SCHWARZWALDRAUCH Trademark

Trademark Overview


On Friday, April 26, 2013, a trademark application was filed for SCHWARZWALDRAUCH with the United States Patent and Trademark Office. The USPTO has given the SCHWARZWALDRAUCH trademark a serial number of 85915460. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2020. This trademark is owned by Lidl Stiftung & Co. KG. The SCHWARZWALDRAUCH trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, meat products, namely, sausages, meat preserves, sausage preserves, small sausage preserves, meat jellies; meat paste, meat juices, small sausages, blood sausages, ring bologna, braunschweiger, smoked sausage, bratwurst, polish sausage, Italian sausage, summer sausage, bologna and smoked beef, frankfurters, hamburger meat, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, beef patties; veal; beef meat extracts; charcuterie
schwarzwaldrauch

General Information


Serial Number85915460
Word MarkSCHWARZWALDRAUCH
Filing DateFriday, April 26, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 5, 2020
Registration Number4425707
Registration DateTuesday, October 29, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 13, 2013

Trademark Statements


Indication of Colors claimedThe color(s) red, orange, green and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a design featuring three evergreen tree designs in red and orange with a white outline, six green circular designs within the middle tree design, a rectangular design in orange, white and red with the wording "SCHWARZWALDRAUCH" in white and with a arched line above the wording in white. The color gray is for background purposes and is not claimed as a feature of the mark.
Goods and ServicesMeat, meat products, namely, sausages, meat preserves, sausage preserves, small sausage preserves, meat jellies; meat paste, meat juices, small sausages, blood sausages, ring bologna, braunschweiger, smoked sausage, bratwurst, polish sausage, Italian sausage, summer sausage, bologna and smoked beef, frankfurters, hamburger meat, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, beef patties; veal; beef meat extracts; charcuterie
Translation of Words in MarkThe English translation of SCHWARZWALDRAUCH in the mark is Black forest smoke.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLidl Stiftung & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNeckarsulm 74167
DE

Party NameLidl Stiftung & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNeckarsulm 74167
DE

Party NameLidl Stiftung & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNeckarsulm 74167
DE

Trademark Events


Event DateEvent Description
Friday, June 5, 2020CANCELLED SEC. 8 (6-YR)
Monday, October 29, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 13, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 13, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 29, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, August 13, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2013PUBLISHED FOR OPPOSITION
Wednesday, July 24, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 5, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 28, 2013ASSIGNED TO EXAMINER
Saturday, May 4, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 3, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 30, 2013NEW APPLICATION ENTERED IN TRAM