| Serial Number | 76218637 |
| Word Mark | SCHWARTZ'S WORLD FAMOUS MONTREAL SMOKED MEAT |
| Filing Date | Friday, March 2, 2001 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Sunday, October 8, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 15, 2003 |
| Disclaimer with Predetermined Text | "WORLD FAMOUS MONTREAL SMOKED MEAT" |
| Goods and Services | MEATS AND PROCESSED MEATS, NAMELY, BACON, SAUSAGE, BOLOGNA, SALAMI, PASTRAMI, CORNED BEEF, BRISKET, TONGUE, PEPPERONI, FRANKFURTERS, KIELBASA, KNOCKWURST, PATE, ROAST BEEF, LAMB, HAM, PORK TURKEY, CHICKEN, CORNISH HEN, CHICKEN LIVER, EDIBLE CHICKEN FAT RENDERED AND UNRENDERED, DUCK AND LUNCHEON MEATS; PROCESSED ANCHOVIES, FISH FILLETS, SEAFOOD, SARDINES, SMOKED SALMON AND LOX; PROCESSED FRUITS, VEGETABLES AND POTATOES; PROCESSED NUTS, NAMELY, ALMONDS, CASHEWS, MACADAMIAS, PISTACHIOS, HAZELNUTS, WALNUTS, PECANS AND PEANUTS; PICKLES, EDIBLE OILS; PROCESSED OLIVES; PROCESSED PIMENTOS; SAUERKRAUT; CHEESE, CHEESE SPREADS, PROCESSED ROLLED CHEESE; SNACK DIPS, EXCLUDING SALSA AND OTHER SAUCES USED AS DIPS; SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS AND/OR RAISINS |
| Goods and Services | PROCESSED CONDIMENTS, NAMELY, MUSTARD, KETCHUP, MAYONNAISE, PICKLE RELISH, PIMENTOS; SNACK MIX CONSISTING PRIMARILY OF CRACKERS, PRETZELS, CANDIED NUTS AND/OR POPPED POPCORN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 21, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 17, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MONTREAL HEWBREW DELICATESSEN (INT'L) INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MONREAL H2W 1X9 CA |
| Party Name | MONTREAL HEWBREW DELICATESSEN (INT'L) INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MONREAL H2W 1X9 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Montreal H2N-1N7 |
| Event Date | Event Description |
| Wednesday, December 13, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, December 13, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, April 5, 2006 | EXTENSION 5 GRANTED |
| Wednesday, April 5, 2006 | EXTENSION 5 FILED |
| Wednesday, April 5, 2006 | TEAS EXTENSION RECEIVED |
| Friday, October 7, 2005 | EXTENSION 4 GRANTED |
| Friday, October 7, 2005 | EXTENSION 4 FILED |
| Friday, October 7, 2005 | TEAS EXTENSION RECEIVED |
| Thursday, August 11, 2005 | ASSIGNED TO EXAMINER |
| Friday, March 18, 2005 | EXTENSION 3 GRANTED |
| Friday, March 18, 2005 | EXTENSION 3 FILED |
| Friday, March 18, 2005 | TEAS EXTENSION RECEIVED |
| Thursday, October 21, 2004 | EXTENSION 2 GRANTED |
| Wednesday, October 6, 2004 | EXTENSION 2 FILED |
| Wednesday, October 6, 2004 | TEAS EXTENSION RECEIVED |
| Monday, March 29, 2004 | EXTENSION 1 GRANTED |
| Monday, March 29, 2004 | EXTENSION 1 FILED |
| Monday, April 5, 2004 | CASE FILE IN TICRS |
| Monday, March 29, 2004 | TEAS EXTENSION RECEIVED |
| Wednesday, February 11, 2004 | FAX RECEIVED |
| Wednesday, November 12, 2003 | PAPER RECEIVED |
| Tuesday, October 7, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, July 23, 2003 | PAPER RECEIVED |
| Tuesday, July 15, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 25, 2003 | NOTICE OF PUBLICATION |
| Friday, May 16, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 13, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 13, 2003 | PAPER RECEIVED |
| Monday, November 25, 2002 | NON-FINAL ACTION MAILED |
| Friday, November 22, 2002 | ASSIGNED TO EXAMINER |
| Friday, November 22, 2002 | ASSIGNED TO EXAMINER |
| Tuesday, November 19, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 8, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 9, 2002 | ASSIGNED TO EXAMINER |
| Monday, September 9, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 6, 2002 | NON-FINAL ACTION MAILED |
| Wednesday, November 14, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 18, 2001 | NON-FINAL ACTION MAILED |
| Monday, June 11, 2001 | ASSIGNED TO EXAMINER |
| Thursday, June 7, 2001 | ASSIGNED TO EXAMINER |
| Wednesday, May 30, 2001 | ASSIGNED TO EXAMINER |