Serial Number | 76076576 |
Word Mark | SCHWAN'S |
Filing Date | Friday, June 23, 2000 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Wednesday, April 27, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 3, 2004 |
Goods and Services | Frozen food products, namely, processed seafood; processed shrimp; processed fruits and vegetables; frozen, prepared and packaged entrees consisting of processed bake potatoes stuffed with sour cream, bacon pieces, and chives; frozen, prepared and packaged entrees consisting primarily of chipped beef tips with cream sauce, beef tips with gravy, and chicken with gravy; processed onion rings; frozen, prepared and packaged entrees consisting primarily of meat or poultry and vegetables; processed foods, namely, processed poultry, processed meat, cheese slices, processed cheese, processed potatoes, and frozen, prepared and packaged entrees consisting primarily of chicken, chili and cheese; milk; frozen prepared entrees consisting primarily of chicken, turkey, pork, meatloaf, or fish and containing one or more of the following-- processed potatoes, processed vegetables, biscuits, rolls, rice, and/or egg rolls, goulash consisting primarily of hamburger, and also containing pasta and tomato sauce; corn dogs |
Goods and Services | Frozen, prepared and packaged entrees consisting primarily of pasta with vegetables; frozen, prepared and packaged entrees consisting primarily of pasta, with hamburger and tomato sauce; frozen food products, namely, egg rolls; Mexican food products, namely, taquitos, tamales, burritos and enchiladas; frozen, prepared and packaged entrees consisting primarily of a corn meal crust with meat, cheese, and/or vegetables; frozen prepared entrees consisting primarily of pasta, and also containing one or more of the following-- rolls, rice, egg rolls, processed potatoes, processed vegetables, cake, cheesecake, or dessert pies consisting primarily of puddings or custard; lasagna; ravioli; tortellini; pasta shells stuffed with cheese; pancakes; waffles; French toast sticks; cookie dough; cinnamon roll dough; fruit pies; apple flautas; sandwiches, namely, sandwiches consisting of ham and cheese; entrees consisting primarily of rice, and also containing meat or poultry and vegetables; pretzels stuffed with cheese or peanut butter and jelly; bread dough; bread, namely, cheese garlic bread, stuffed bread and pre-cooked, ready-to-eat frozen bread with meat, cheese, sauce and/or vegetable filling; croissants; pizza; ice cream, ice cream-based desserts, frozen ice milk, frozen yogurt, frozen sherbet and frozen ice cream confections, frozen yogurt confections, frozen ice milk confections and frozen sherbet confections; chocolate topping; and frozen, prepared and packaged entrees consisting primarily of bread filled with tomato sauce fillings and meat and cheese |
Goods and Services | Concentrates used in the preparation of fruit-flavored and fruit juice drinks containing water; and orange juice |
Pseudo Mark | SCHWANS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 4, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 28, 2000 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 4, 2003 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SCHWAN'S IP, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Marshall, MN 562581796 |
Party Name | SCHWAN'S IP, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Marshall, MN 562581796 |
Event Date | Event Description |
Monday, September 26, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 26, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 26, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 3, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, July 14, 2004 | NOTICE OF PUBLICATION |
Thursday, May 20, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 22, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 22, 2004 | PAPER RECEIVED |
Sunday, November 23, 2003 | FINAL REFUSAL MAILED |
Wednesday, September 17, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 21, 2003 | CASE FILE IN TICRS |
Wednesday, September 17, 2003 | PAPER RECEIVED |
Wednesday, March 19, 2003 | NON-FINAL ACTION MAILED |
Monday, March 17, 2003 | ASSIGNED TO EXAMINER |
Monday, March 17, 2003 | ASSIGNED TO EXAMINER |
Tuesday, December 3, 2002 | ASSIGNED TO EXAMINER |
Thursday, July 11, 2002 | ASSIGNED TO EXAMINER |
Wednesday, July 10, 2002 | PETITION TO REVIVE-GRANTED |
Wednesday, February 27, 2002 | PETITION TO REVIVE-RECEIVED |
Thursday, March 20, 2003 | PREVIOUS ACTION COUNT WITHDRAWN |
Monday, November 19, 2001 | ASSIGNED TO EXAMINER |
Monday, March 26, 2001 | NON-FINAL ACTION MAILED |
Friday, March 23, 2001 | ASSIGNED TO EXAMINER |
Thursday, October 19, 2000 | ASSIGNED TO EXAMINER |
Wednesday, October 11, 2000 | ASSIGNED TO EXAMINER |