SCHOOLFOOD BLOOMINGMARI Trademark
Trademark Overview
On Wednesday, October 5, 2022, a trademark application was filed for SCHOOLFOOD BLOOMINGMARI with the United States Patent and Trademark Office. The USPTO has given the SCHOOLFOOD BLOOMINGMARI trademark a serial number of 97620068. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Tuesday, July 16, 2024. This trademark is owned by SF innovation CO.,LTD.. The SCHOOLFOOD BLOOMINGMARI trademark is filed in the Meat & Processed Food Products category with the following description:
Preserved fruits; Preserved vegetables; Dried fruits; Dried vegetables; Processed vegetables and fruits; Cooked fruits; Cooked vegetables; Prepared meat; Processed pork; Pre-packaged dinners consisting primarily of meat; Prepared meals consisting primarily of meat; Processed eggs; Pickled radishes; Pork cutlets; Processed meat; Processed seafood; Spicy sausage stew (Budae Jjigae); Prepared dishes consisting principally of fish; Steamed or toasted cakes of fish paste; Korean vegetables preserved in soy sauce or soybean paste (Jangajji); Prepared meals consisting primarily of vegetables
General Information
| Serial Number | 97620068 |
| Word Mark | SCHOOLFOOD BLOOMINGMARI |
| Filing Date | Wednesday, October 5, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, July 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2023 |
Trademark Statements
| Description of Mark | The mark consists of the wording "SCHOOLFOOD" in large red stylized font with the wording "BLOOMINGMARI" in smaller red stylized font below. A stylized image of a red flower is positioned to the left of "SCHOOLFOOD". All white in the drawing represents transparent background space that is not claimed as a feature of the mark. |
| Goods and Services | Preserved fruits; Preserved vegetables; Dried fruits; Dried vegetables; Processed vegetables and fruits; Cooked fruits; Cooked vegetables; Prepared meat; Processed pork; Pre-packaged dinners consisting primarily of meat; Prepared meals consisting primarily of meat; Processed eggs; Pickled radishes; Pork cutlets; Processed meat; Processed seafood; Spicy sausage stew (Budae Jjigae); Prepared dishes consisting principally of fish; Steamed or toasted cakes of fish paste; Korean vegetables preserved in soy sauce or soybean paste (Jangajji); Prepared meals consisting primarily of vegetables |
| Pseudo Mark | SCHOOL FOOD BLOOMINGMARI |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SCHOOL FOOD" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SF innovation CO.,LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06224
KR |
| Party Name | SF innovation CO.,LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06224
KR |
Trademark Events
| Event Date | Event Description |
| Saturday, October 22, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 8, 2022 | NEW APPLICATION ENTERED |
| Friday, October 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 17, 2023 | ASSIGNED TO EXAMINER |
| Monday, July 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 29, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, November 29, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, November 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 29, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 16, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, July 16, 2024 | SOU EXTENSION 2 FILED |
