SCHOOLFOOD BLOOMINGMARI Trademark

Trademark Overview


On Wednesday, October 5, 2022, a trademark application was filed for SCHOOLFOOD BLOOMINGMARI with the United States Patent and Trademark Office. The USPTO has given the SCHOOLFOOD BLOOMINGMARI trademark a serial number of 97620016. The federal status of this trademark filing is ABANDONED - EXPRESS as of Thursday, October 13, 2022. This trademark is owned by SK innovation CO.,LTD.. The SCHOOLFOOD BLOOMINGMARI trademark is filed in the Staple Food Products category with the following description:

Rice cakes; Noodles; Korean style ramen; Packaged meal kits consisting primarily of stir-fried rice case with fermented hot pepper paste (topokki); Sauces; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Stir-fried rice cake with ramen noodles (rabokki); Prepared rice rolled in seaweed (gimbap); Laver sushi; Cooked rice; Spicy cold chewy noodles (jjolmyeon); Asian noodles; Noodles; Rice noodles; Noodle-based prepared meals; Korean buckwheat noodles (naeng-myun); Cooked rice mixed with vegetables and beef (bibimbap); Prepared rice with fish, meat, chicken and meat toppings; Stir-fried rice; Rice cakes; Stir-fried rice cakes; Fermented hot pepper paste (gochujang); Ready-made sauces
schoolfood bloomingmari

General Information


Serial Number97620016
Word MarkSCHOOLFOOD BLOOMINGMARI
Filing DateWednesday, October 5, 2022
Status601 - ABANDONED - EXPRESS
Status DateThursday, October 13, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRice cakes; Noodles; Korean style ramen; Packaged meal kits consisting primarily of stir-fried rice case with fermented hot pepper paste (topokki); Sauces; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Stir-fried rice cake with ramen noodles (rabokki); Prepared rice rolled in seaweed (gimbap); Laver sushi; Cooked rice; Spicy cold chewy noodles (jjolmyeon); Asian noodles; Noodles; Rice noodles; Noodle-based prepared meals; Korean buckwheat noodles (naeng-myun); Cooked rice mixed with vegetables and beef (bibimbap); Prepared rice with fish, meat, chicken and meat toppings; Stir-fried rice; Rice cakes; Stir-fried rice cakes; Fermented hot pepper paste (gochujang); Ready-made sauces
Description of MarkThe mark consists of the wording "SCHOOLFOOD" in large red stylized font with the wording "BLOOMINGMARI" in smaller red stylized font below. A stylized image of a red flower is positioned to the left of "SCHOOLFOOD". All white in the drawing represents transparent background space that is not claimed as a feature of the mark.
Pseudo MarkSCHOOL FOOD BLOOMING MARI
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SCHOOL FOOD"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSK innovation CO.,LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 06224
KR

Trademark Events


Event DateEvent Description
Saturday, October 22, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 13, 2022ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT
Thursday, October 13, 2022ABANDONMENT - EXPRESS MAILED
Tuesday, October 11, 2022TEAS EXPRESS ABANDONMENT RECEIVED
Saturday, October 8, 2022NEW APPLICATION ENTERED IN TRAM