| Serial Number | 97819470 |
| Word Mark | SCHOOL OF HOT SAUCE ARE YOU READY TO GRADUATE? CAROLINA REAPER SAUCE |
| Filing Date | Thursday, March 2, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, November 21, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2024 |
| Goods and Services | Hot sauce |
| Description of Mark | The mark consists of concentric circle design with a black, red, and orange outer border, an orange inner circle, and a white background. The wording "SCHOOL OF HOT SAUCE" appears in red stylized font in the middle of the circle, with "SCHOOL", "OF", and "HOT SAUCE" vertically stacked from top to bottom. The letters in "SCHOOL" have orange highlights, the word "OF" has a red, orange, and yellow flame on each side, and "HOT SAUCE" has an orange dot on each end. The wording "ARE YOU READY TO GRADUATE?" appears in red stylized font in the space between the inner and outer circles around the top of the design, with an orange dot at each end. The wording "CAROLINA REAPER SAUCE" appears in red stylized font in the space between the inner and outer circles around the bottom of the design, with an orange dot at each end. Two red chili peppers with orange highlights appear above "SCHOOL" and are surrounded by red, orange, and yellow flames. All of the white appearing outside of the concentric circle design represents background or transparent area and is not claimed as a feature of the mark. |
| Indication of Colors claimed | The colors red, orange, yellow, white, and black are claimed as a feature of the mark. |
| NOT AVAILABLE | "CAROLINA REAPER SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 22, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 1, 2022 |
| First Use In Commerce Date | Saturday, October 1, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Antonio, TX 78251 |
| Event Date | Event Description |
| Monday, March 6, 2023 | NEW APPLICATION ENTERED |
| Wednesday, March 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 23, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 30, 2023 | ASSIGNED TO EXAMINER |
| Thursday, December 7, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, December 7, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, December 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, December 16, 2023 | SUSPENSION LETTER WRITTEN |
| Saturday, December 16, 2023 | LETTER OF SUSPENSION E-MAILED |
| Saturday, December 16, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 30, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, November 14, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 14, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 14, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 14, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |