| Serial Number | 79276256 |
| Word Mark | SCHOOL NIGHT |
| Filing Date | Tuesday, December 10, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 8, 2020 |
| Registration Number | 6213571 |
| Registration Date | Tuesday, December 8, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 22, 2020 |
| Goods and Services | desserts made primarily from milk products and milk substitutes, namely, pudding, panna cotta, custard, flan, crème brulee, cheesecake; desserts made of vegan yoghurt, vegan cream and/or vegan quark, namely, panna cotta, pudding, custard, flan, crème brulee, cheesecake; flour and preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, breakfast cereals; mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; sauces for pasta; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles and vegetables; prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, frozen ices; frozen non-dairy yoghurt; cereal bars; cereal based food bars; ice desserts, namely, parfaits, ice cream, sorbets, frozen yoghurt, edible ices; frozen non-dairy yoghurt; bread, pastry and confectionery, namely, cake, cake slices, flan, crème brulee, custard, trifles, pudding, cheesecake, zefir, pastilles, tarts, pies, quiches, croissants, cake loaf, bread loaves, jelly roll cakes, bread rolls, cinnamon rolls, sweet bread rolls, candies; muffins; cakes; dessert puddings; chocolate and chocolate products, namely, chips, cakes, bars, puddings, mousses, cake slices, cookies; ice cream, sorbets and other edible ices; dessert chocolate toppings and topping syrups; chocolate-based spreads; dessert mousse confections |
| Goods and Services | Dried and cooked fruits and vegetables; mixed pickles; pickle relish; pickled vegetables; nut-based spreads, vegetable-based spreads, margarine and vegetable oils; milk drink substitutes; shakes of milk substitutes; powdered milk substitutes; dessert puddings of milk substitutes; jellies, jams, compotes; non-dairy yoghurt; non-dairy butter; non-dairy cheese; non-dairy cream; edible oils and fats for food; formed textured fungal protein and vegetable protein for use as a meat substitute; ready-made meals consisting primarily of vegetables or meat substitutes; ready-made meals comprised primarily of milk, condensed milk, milk powder, cheese, cream, yoghurt, ghee, quark, fruit or eggs; prepared frozen foods and meals consisting primarily of vegetables and/or meat substitutes; vegan foods consisting predominantly of vegetables, namely, cut vegetables, dried vegetables, preserved vegetables, cooked vegetables, processed vegetables; vegetable food products, namely, cut vegetables, dried vegetables, preserved vegetables, cooked vegetables, processed vegetables, soy yoghurt, vegetable-based snack foods, vegetable oils for food, vegetable-based food beverages, vegetable-based food bars, frozen, frosted, preserved, processed, dried, cooked or crystallized vegetables extracts for use in prepared meals or food; confectionery, namely, candied fruits, candied fruit snacks, candied nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 14, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dominic John Fitzgerald |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | AU |
| Party Name | School Night Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | School Night Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | School Night Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Tuesday, January 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 9, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, January 18, 2020 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 26, 2020 | REFUSAL PROCESSED BY MPU |
| Monday, April 20, 2020 | ATTORNEY REVIEW COMPLETED |
| Tuesday, March 10, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, March 10, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 11, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 26, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 27, 2020 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, April 10, 2020 | REFUSAL PROCESSED BY IB |
| Monday, April 20, 2020 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Wednesday, June 10, 2020 | CORRECTION CREATED FOR IB |
| Wednesday, June 10, 2020 | CORRECTION SENT TO IB |
| Friday, June 26, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 26, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 26, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 17, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, July 17, 2020 | FINAL REFUSAL WRITTEN |
| Friday, July 17, 2020 | FINAL REFUSAL E-MAILED |
| Friday, July 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 31, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, July 31, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 8, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 11, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, April 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, March 8, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, March 11, 2021 | FINAL DISPOSITION PROCESSED |
| Saturday, May 22, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, June 8, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 5, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, May 7, 2024 | CHANGE OF OWNER RECEIVED FROM IB |