| Serial Number | 87438187 |
| Word Mark | SCHNUCKS SINCE 1939 |
| Filing Date | Friday, May 5, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, August 25, 2025 |
| Registration Number | 5764178 |
| Registration Date | Tuesday, May 28, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 20, 2018 |
| Goods and Services | Ice cream; bread, buns, cakes, donuts, rolls, biscuits, sweet rolls, stollens, muffins, pies, bagels and other bakery goods for consumption off the premises; dried pasta, pasta, noodles; pasta sauce; hot sauce; vanilla; coffee; baking spices; spices; spice blends and spice rubs; flavored vinegar; chocolate and chocolate confections; [ chocolate truffles; toffee; ] ice creams, sorbets; toffee-coated popcorn; pancake syrup; toasts; salsa; sauces; prepared pasta; coffee and teas; cocoa mix; prepared meals consisting primarily of pasta; chocolate covered pretzels; tomato sauce; stuffing mixes containing bread; croutons; bread crumbs; waffles; pancakes; bread sticks; pizza; bread and pastries; ketchup; mixes for bakery goods; seasoning mixes; salad dressings; vinegar; mustard; gravies; flavoring syrup, namely, chocolate syrup, strawberry syrup; marshmallows; candies; peanut brittle; cereal-based snack foods; granola snacks; pretzels; chips, namely, corn chips, Hour-based chips, grain-based chips, chocolate chips, confectionery chips for baking, [ pita chips, ] pretzel chips and tortilla chips; sugars and natural sweetener; flour; crackers; popcorn; corn-based snack foods; dried herbs; extracts for baking, namely, vanilla extracts and extracts used as food flavoring; salt and pepper; frostings; chocolate for baking; oatmeal; processed cereal; rice; packaged meal kits consisting primarily of pasta or rice; brownies; cookies; bakery products; ice cream desserts; frozen non-dairy confections, namely, frozen desserts consisting of fruit and cream substitutes, frozen juice desserts, non-dairy frozen confections; pie and pastry crust; pizza crust; tortillas; baking soda and powder; relish; seasoning mixes for soups |
| Description of Mark | The mark consists of the word "SCHNUCKS" in stylized font above the wording "SINCE 1939" in smaller font, with all of the wording enclosed within a red circle; the color white in the mark indicates background and/or transparent areas and is not claimed as a feature of the mark. |
| Goods and Services | [ Meat, pork, and poultry; turkey and eggs; beef, veal, and lamb; ] olive oils for food; marinated vegetables; canned vegetables; bruschetta toppings and tapenades; jellies and jams; nut-based snack foods; flavored nuts, prepared nuts, roasted nuts; processed, canned, dried, and preserved fruits and vegetables; soups; broth; chili with and without beans; ready-to-eat meals comprised primarily of meats; processed meat, namely, poultry, beef and pork; frozen chicken, namely, breaded chicken nuggets, chicken strips, and chicken breasts; creamers for beverages; applesauce; tuna fish, not live; instant potatoes; [ French fries; ] whipped topping; bouillon; canned fruits for baking; fruit salad; fruit-based filling for pies and cakes; canned beans; frozen fruits and vegetables; evaporated milk; pickled vegetables; processed olives; peanut butter; shelled nuts; potato-based snack foods; snack mix consisting of dehydrated fruit and processed nuts; cooking oils; edible oils; oil-based cooking sprays; yogurt and [ yogurt-based beverages; ] egg whites; butter; butter substitutes; cheese; cheese spreads; vegetable-based snack foods; deli meats, namely, processed poultry, beef, pork; bacon; sauerkraut; dairy-based dips; chips, namely, fruit chips, vegetable chips, potato chips, [ soy chips; non-dairy beverages, namely, soy-based milk substitutes; ] tomato paste |
| Pseudo Mark | SCHNUCKS SINCE NINETEEN |
| Goods and Services | [ Fireplace logs; lump charcoal; ] lighter fluid; firelighters in the nature of lighter fluid and charcoal briquettes |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Goods and Services | [ Automotive fluids and sealants, namely, automotive brake fluid, automotive power steering fluid, automobile brake system leak sealants; artificial sweetener; ] distilled water |
| NOT AVAILABLE | "SINCE 1939" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 10, 2017 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, September 1, 2017 |
| First Use In Commerce Date | Friday, September 1, 2017 |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 10, 2017 |
| Primary Code | 004 |
| First Use Anywhere Date | Friday, September 1, 2017 |
| First Use In Commerce Date | Friday, September 1, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 10, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 1, 2017 |
| First Use In Commerce Date | Friday, September 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 10, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 1, 2017 |
| First Use In Commerce Date | Friday, September 1, 2017 |
| Party Name | Schnuck Markets, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63146 |
| Party Name | Schnuck Markets, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63146 |
| Party Name | Schnuck Markets, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63146 |
| Event Date | Event Description |
| Thursday, August 3, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 9, 2017 | NEW APPLICATION ENTERED |
| Wednesday, May 10, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 11, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 4, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 10, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 10, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 10, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 10, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 4, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, August 4, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 28, 2018 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 28, 2018 | SOU EXTENSION 1 FILED |
| Friday, September 28, 2018 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 10, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, April 10, 2019 | USE AMENDMENT FILED |
| Tuesday, April 23, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 20, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 17, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 2, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 23, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, April 24, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 28, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 23, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 18, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 25, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 25, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, August 25, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, May 28, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |