Serial Number | 77039651 |
Word Mark | SCHNITZELZ |
Filing Date | Wednesday, November 8, 2006 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 25, 2014 |
Registration Number | 3358157 |
Registration Date | Tuesday, December 18, 2007 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the word Schnitzelz in stylized form. |
Goods and Services | Food preparation; restaurant and take-out-food services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 25, 2014 |
Primary Code | 043 |
First Use Anywhere Date | Monday, August 15, 2005 |
First Use In Commerce Date | Monday, August 15, 2005 |
Party Name | Schnitzelz Food Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Vancouver V6C2G8 CA |
Party Name | Schnitzelz Food Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Vancouver V6C2G8 CA |
Event Date | Event Description |
Friday, July 25, 2014 | CANCELLED SEC. 8 (6-YR) |
Tuesday, December 18, 2007 | REGISTERED-SUPPLEMENTAL REGISTER |
Wednesday, November 14, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, November 14, 2007 | ASSIGNED TO LIE |
Thursday, October 11, 2007 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Tuesday, September 25, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 24, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 24, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 23, 2007 | NON-FINAL ACTION E-MAILED |
Friday, March 23, 2007 | NON-FINAL ACTION WRITTEN |
Thursday, March 15, 2007 | ASSIGNED TO EXAMINER |
Tuesday, November 14, 2006 | NEW APPLICATION ENTERED IN TRAM |