Serial Number | 87455531 |
Word Mark | SCHNELL'S HOT COD |
Filing Date | Thursday, May 18, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 14, 2025 |
Registration Number | 5557250 |
Registration Date | Tuesday, September 4, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Pies containing cod fish; frozen pies containing cod fish; sauces and condiments used with fish and seafood, namely, fish sauce, ketchup, mustard, mayonnaise based sauces, chili sauce, curry sauces, mushroom sauces, herb sauces, soya sauces, spicy sauces, tomato based sauces, salsa sauces, horseradish sauces |
Goods and Services | Frozen prepared meals made of cod fish; snack products made of cod fish, namely, dried, fried, deep fried, cooked or boiled fish; chilled foods consisting predominately of cod fish, namely, deep fried fish, fish fingers, fish cakes, fish burgers, fish balls, fish soup, fish cutlets, fish filets, fish steak; packaged chilled meals made from cod fish; cooked meals consisting principally of cod fish; cod fish cakes; frozen cod fish cakes; cod fish fillets; frozen cod fish fillets; cod fish fingers; frozen cod fish fingers; cod fish products, namely, deep fried fish, fish fingers, fish cakes, fish burgers, fish balls, fish soup, fish cutlets, fish filets, fish steak; cod fish products being fresh, namely, deep fried fish, fish fingers, fish cakes, fish burgers, fish balls, fish soup, fish cutlets, fish filets, fish steak; cod fish products being frozen, namely, deep fried fish, fish fingers, fish cakes, fish burgers, fish balls, fish soup, fish cutlets, fish filets, fish steak; cod fish products being preserved; cod fish with chips; frozen cooked cod fish; frozen cod fish; frozen prepared meals consisting principally of cod fish; pre-cooked dishes incorporating predominantly cod fish; processed cod fish; scampi, not live; frozen scampi; steaks of cod fish; frozen steaks of cod fish; shelled prawns; frozen burgers made of cod fish; frozen ready meals made of cod fish; individual ready meals made of cod fish; ready cooked meals consisting wholly or substantially wholly of cod fish; frozen ready cooked meals consisting wholly or substantially wholly of cod fish; all the aforementioned fish products being fish of the scientific Latin family name of GADUS |
Goods and Services | Advertising; business management; retail services relating to food stuffs, namely, retail stores featuring fish products; sales promotion services; product demonstration and product display services, namely, retail shop window display arrangement services for others, business merchandising display services for others at fairs, food stands, food trucks, canteens and sports events, all the aforementioned services related to the sales of fish and seafood |
NOT AVAILABLE | "HOT COD" |
Goods and Services | Services for providing food and drink; catering services; preparation of foodstuffs to restaurants; preparation of foodstuffs to cafes; preparation of foodstuffs to hotels; preparation of foodstuffs to establishments that provide food and drink; street kitchen, namely, mobile restaurant services; fast food restaurant stands, all the aforementioned services related to the sales of frozen fish and seafood |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 14, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 14, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 14, 2025 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 14, 2025 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Vendula AB |
Party Type | 30 - Original Registrant |
Legal Entity Type | 09 - Joint Stock Company |
Address | 114 59 STOCKHOLM SE |
Party Name | Vendula AB |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | 114 59 STOCKHOLM SE |
Event Date | Event Description |
Monday, May 22, 2017 | NEW APPLICATION ENTERED |
Wednesday, May 24, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, August 17, 2017 | ASSIGNED TO EXAMINER |
Thursday, August 24, 2017 | PRIORITY ACTION WRITTEN |
Thursday, August 24, 2017 | PRIORITY ACTION E-MAILED |
Thursday, August 24, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Friday, February 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, February 28, 2018 | ASSIGNED TO LIE |
Friday, March 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 27, 2018 | FINAL REFUSAL WRITTEN |
Tuesday, March 27, 2018 | FINAL REFUSAL E-MAILED |
Tuesday, March 27, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, June 5, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, June 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 12, 2018 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
Tuesday, June 12, 2018 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
Tuesday, June 12, 2018 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
Monday, July 16, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, July 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, July 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 17, 2018 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Friday, July 20, 2018 | ASSIGNED TO LIE |
Monday, July 30, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, September 4, 2018 | REGISTERED-SUPPLEMENTAL REGISTER |
Monday, September 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, March 14, 2025 | CANCELLED SEC. 8 (6-YR) |