SCHMULKA BERNSTEIN'S Trademark

Trademark Overview


On Wednesday, February 16, 2022, a trademark application was filed for SCHMULKA BERNSTEIN'S with the United States Patent and Trademark Office. The USPTO has given the SCHMULKA BERNSTEIN'S trademark a serial number of 97269287. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, May 8, 2024. The SCHMULKA BERNSTEIN'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Kosher condiments, namely, mustard and ketchup

Kosher food products, namely, meat, processed meat, packaged meat, prepared meat, cooked meat, smoked meat, frozen meat, poultry, processed poultry, packaged poultry, prepared poultry, cooked poultry, smoked poultry, frozen poultry, and pickles; prepared kosher meals consisting primarily of meat, poultry or fish, and including side dishes as components, such as, stuffed cabbage, cole slaw, sauerkraut, potato salad, or macaroni salad; kosher deli meats; kosher frankfurters, salami, bologna, pastrami, corned beef, tongue in the nature of meat, cooked beef, cooked veal, cooked lamb, chopped liver, and meats, namely, stuffed derma
schmulka bernstein's

General Information


Serial Number97269287
Word MarkSCHMULKA BERNSTEIN'S
Filing DateWednesday, February 16, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, May 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 4, 2023

Trademark Statements


Goods and ServicesKosher condiments, namely, mustard and ketchup
Goods and ServicesKosher food products, namely, meat, processed meat, packaged meat, prepared meat, cooked meat, smoked meat, frozen meat, poultry, processed poultry, packaged poultry, prepared poultry, cooked poultry, smoked poultry, frozen poultry, and pickles; prepared kosher meals consisting primarily of meat, poultry or fish, and including side dishes as components, such as, stuffed cabbage, cole slaw, sauerkraut, potato salad, or macaroni salad; kosher deli meats; kosher frankfurters, salami, bologna, pastrami, corned beef, tongue in the nature of meat, cooked beef, cooked veal, cooked lamb, chopped liver, and meats, namely, stuffed derma

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 22, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGreat Neck, NY 11023

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGreat Neck, NY 11023

Trademark Events


Event DateEvent Description
Saturday, February 19, 2022NEW APPLICATION ENTERED
Tuesday, February 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 1, 2022ASSIGNED TO EXAMINER
Wednesday, December 14, 2022NON-FINAL ACTION WRITTEN
Wednesday, December 14, 2022NON-FINAL ACTION E-MAILED
Wednesday, December 14, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 23, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 23, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 4, 2023PUBLISHED FOR OPPOSITION
Tuesday, April 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, November 3, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, May 8, 2024SOU EXTENSION 2 FILED
Wednesday, May 8, 2024SOU TEAS EXTENSION RECEIVED
Thursday, May 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 8, 2024SOU EXTENSION 2 GRANTED
Friday, November 3, 2023SOU EXTENSION 1 FILED
Friday, November 3, 2023SOU EXTENSION 1 GRANTED
Tuesday, November 7, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED