SCHMIDT'S SOUR DOUGH SAN FRANCISCO Trademark

Trademark Overview


On Friday, October 3, 1975, a trademark application was filed for SCHMIDT'S SOUR DOUGH SAN FRANCISCO with the United States Patent and Trademark Office. The USPTO has given the SCHMIDT'S SOUR DOUGH SAN FRANCISCO trademark a serial number of 73065008. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, March 29, 1983. This trademark is owned by Schmidt Baking Co., Inc.. The SCHMIDT'S SOUR DOUGH SAN FRANCISCO trademark is filed in the Staple Food Products category with the following description:

FRENCH BREAD

General Information


Serial Number73065008
Word MarkSCHMIDT'S SOUR DOUGH SAN FRANCISCO
Filing DateFriday, October 3, 1975
Status710 - CANCELLED - SECTION 8
Status DateTuesday, March 29, 1983
Registration Number1051995
Registration DateTuesday, November 2, 1976
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"SAN FRANCISCO SOUR DOUGH"
Goods and ServicesFRENCH BREAD

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, March 29, 1983
Primary Code030
First Use Anywhere DateThursday, August 21, 1975
First Use In Commerce DateThursday, August 21, 1975

Trademark Owner History


Party NameSCHMIDT BAKING CO., INC.
Party Type37 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBALTIMORE, MD 21236

Party NameSchmidt Baking Co., Inc.
Party Type30 - Original Registrant
Legal Entity Type98 - Unknown
AddressBaltimore, MD

Trademark Events


Event DateEvent Description
Tuesday, March 29, 1983CANCELLED SEC. 8 (6-YR)

Related Keywords


francisco dough sour schmidt bread french