SCHMEARS Trademark

Trademark Overview

On Wednesday, February 24, 2021, a trademark application was filed for SCHMEARS with the United States Patent and Trademark Office. The USPTO has given the SCHMEARS trademark a serial number of 90544489. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Thursday, October 26, 2023. This trademark is owned by HISTORY IN THE BAKING, LLC. The SCHMEARS trademark is filed in the Meat & Processed Food Products category with the following description:

fruit spreads; fruit-based spreads; jellies; legume-based spreads; vegetable-based spreads; butter; butter substitutes
schmears

General Information

Serial Number90544489
Word MarkSCHMEARS
Filing DateWednesday, February 24, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateThursday, October 26, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 31, 2021

Trademark Statements

Goods and Servicesfruit spreads; fruit-based spreads; jellies; legume-based spreads; vegetable-based spreads; butter; butter substitutes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 25, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHISTORY IN THE BAKING, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10013
Party NameHISTORY IN THE BAKING, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10013

Trademark Events

Event DateEvent Description
Saturday, October 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 26, 2023SOU EXTENSION 4 GRANTED
Thursday, October 26, 2023SOU EXTENSION 4 FILED
Thursday, October 26, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, April 19, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 17, 2023SOU EXTENSION 3 GRANTED
Monday, April 17, 2023SOU EXTENSION 3 FILED
Monday, April 17, 2023SOU TEAS EXTENSION RECEIVED
Friday, October 28, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 26, 2022SOU EXTENSION 2 GRANTED
Wednesday, October 26, 2022SOU EXTENSION 2 FILED
Wednesday, October 26, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, April 27, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 25, 2022SOU EXTENSION 1 GRANTED
Monday, April 25, 2022SOU EXTENSION 1 FILED
Monday, April 25, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, October 26, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 31, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 31, 2021PUBLISHED FOR OPPOSITION
Wednesday, August 11, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 22, 2021ASSIGNED TO EXAMINER
Tuesday, May 25, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 27, 2021NEW APPLICATION ENTERED

Related Keywords

schmears spreads based butter fruit substitutes jellies legume vegetable