SCHILLING Trademark

Trademark Overview


On Monday, August 11, 1997, a trademark application was filed for SCHILLING with the United States Patent and Trademark Office. The USPTO has given the SCHILLING trademark a serial number of 75338686. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 16, 2005. This trademark is owned by McCORMICK DELAWARE, INC.. The SCHILLING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

snack food dips and dip mixes; processed onions, garlic, and peppers; seasoning blend for use as a butter substitute; and salad toppings, namely, vegetable protein bits having a bacon flavor

processed herbs, spices, spice blends, seasonings, seasoning blends; salt substitutes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; stir fry mixes; Mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; meat tenderizers; spaghetti sauce mix; extracts, not essential oils, used as food flavorings; food flavoring additives for non-nutritional purposes; flavoring mixes; gravies and gravy mixes; pepper, mustard; sauces and sauce mixes
schilling

General Information


Serial Number75338686
Word MarkSCHILLING
Filing DateMonday, August 11, 1997
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 16, 2005
Registration Number2173104
Registration DateTuesday, July 14, 1998
Mark Drawing3T09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 21, 1998

Trademark Statements


Goods and Servicessnack food dips and dip mixes; processed onions, garlic, and peppers; seasoning blend for use as a butter substitute; and salad toppings, namely, vegetable protein bits having a bacon flavor
Goods and Servicesprocessed herbs, spices, spice blends, seasonings, seasoning blends; salt substitutes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; stir fry mixes; Mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; meat tenderizers; spaghetti sauce mix; extracts, not essential oils, used as food flavorings; food flavoring additives for non-nutritional purposes; flavoring mixes; gravies and gravy mixes; pepper, mustard; sauces and sauce mixes
Lining/Stippling StatementThe drawing is lined for the color red and color is claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 16, 2005
Primary Code029
First Use Anywhere DateSunday, August 31, 1986
First Use In Commerce DateSunday, August 31, 1986

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 16, 2005
Primary Code030
First Use Anywhere DateSunday, August 31, 1986
First Use In Commerce DateSunday, August 31, 1986

Trademark Owner History


Party NameMcCORMICK DELAWARE, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19801

Party NameMcCORMICK DELAWARE, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19801

Party NameMcCORMICK DELAWARE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19801

Trademark Events


Event DateEvent Description
Saturday, April 16, 2005CANCELLED SEC. 8 (6-YR)
Tuesday, July 14, 1998REGISTERED-PRINCIPAL REGISTER
Tuesday, April 21, 1998PUBLISHED FOR OPPOSITION
Saturday, March 21, 1998NOTICE OF PUBLICATION
Monday, February 2, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 29, 1998ASSIGNED TO EXAMINER