SCHICK'S GOURMET BAKERY Trademark

Trademark Overview


On Thursday, November 3, 2011, a trademark application was filed for SCHICK'S GOURMET BAKERY with the United States Patent and Trademark Office. The USPTO has given the SCHICK'S GOURMET BAKERY trademark a serial number of 85463474. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 8, 2019. This trademark is owned by Schick's TCF Food Group LLC. The SCHICK'S GOURMET BAKERY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery goods, cakes, cookies, wafers, pastries, bonbons, cannolis, brownies, tarts, pies, chocolate mousse, marzipan, fondants, confectionery made of sugar, edible decorations for cakes, bread, bread rolls, cinnamon rolls, baguettes, and cashew brittle

Retail bakery shops; wholesale and retail store services featuring baked goods
schick's gourmet bakery

General Information


Serial Number85463474
Word MarkSCHICK'S GOURMET BAKERY
Filing DateThursday, November 3, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 8, 2019
Registration Number4167550
Registration DateTuesday, July 3, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 17, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"GOURMET BAKERY"
Description of MarkThe mark consists of the words "SCHICK'S GOURMET BAKERY" in which the word "SCHICK'S" is displayed in a rectangular box wherein each letter is set forth in a separate square box with scrollwork behind it; the words "Gourmet Bakery" are set forth in smaller letters beneath the rectangle.
Goods and ServicesBakery goods, cakes, cookies, wafers, pastries, bonbons, cannolis, brownies, tarts, pies, chocolate mousse, marzipan, fondants, confectionery made of sugar, edible decorations for cakes, bread, bread rolls, cinnamon rolls, baguettes, and cashew brittle
Goods and ServicesRetail bakery shops; wholesale and retail store services featuring baked goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 8, 2019
Primary Code030
First Use Anywhere DateTuesday, November 30, 2004
First Use In Commerce DateTuesday, November 30, 2004

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 8, 2019
Primary Code035
First Use Anywhere DateTuesday, November 30, 2004
First Use In Commerce DateTuesday, November 30, 2004

Trademark Owner History


Party NameBROOKLYN BRANDS LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressNEW YORK, NY 10019

Party NameSchick's TCF Food Group LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew City, NY 10956

Party NameSchick's TCF Food Group LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew City, NY 10956

Party NameSchick's TCF Food Group LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew City, NY 10956

Trademark Events


Event DateEvent Description
Friday, February 8, 2019CANCELLED SEC. 8 (6-YR)
Monday, July 3, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, November 25, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, July 3, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, April 17, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 17, 2012PUBLISHED FOR OPPOSITION
Wednesday, March 28, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 12, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 9, 2012ASSIGNED TO LIE
Wednesday, February 22, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 22, 2012EXAMINER'S AMENDMENT ENTERED
Wednesday, February 22, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 22, 2012EXAMINERS AMENDMENT E-MAILED
Wednesday, February 22, 2012EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 22, 2012ASSIGNED TO EXAMINER
Wednesday, January 4, 2012TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, January 4, 2012TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, November 8, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Monday, November 7, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 7, 2011NEW APPLICATION ENTERED IN TRAM