| Serial Number | 99194948 |
| Word Mark | SCHEELS SMOKEHOUSE |
| Filing Date | Wednesday, May 21, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, January 8, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 27, 2026 |
| Goods and Services | barbeque grill floor mats |
| Goods and Services | wood pellets for smoking and flavoring foods |
| Description of Mark | The mark consists of a circle with a thick border broken on each side by the horns of a stylized depiction of a longhorn steer head. The word "SCHEELS" appears in cursive script, overlaid on the upper portion of the longhorn's horns, extending from left to right. The word "SMOKEHOUSE" appears in all capital letters in a bold, arched font along the bottom inner edge of the circle. A thick circular border. |
| Goods and Services | skillets; griddle mat, namely, non-stick barbecue grill cooking mats for use on grills with griddles; silicone grill mat, namely, non-stick silicone barbecue grill cooking mats for use on grills; buckets for food; cutting boards; cooking utensils, namely, spatulas, tongs, basting brushes; plastic storage containers for household use; manual sprayers for the application of fluids to food, namely, spray bottles, sold empty, for dispensing fluids onto food. |
| Goods and Services | jellies for food, other than confectionery; ready to eat pickled vegetables, pickled eggs, chile con queso, jerky, meat sticks consisting primarily of processed pork, turkey, beef. |
| Goods and Services | condiments, namely, ketchup, barbecue sauce, mustard, hot sauce; dipping sauces, namely, barbeque, mustard, honey, and hot sauces; batter mix, namely, mixes for making baking batters, mixes for making batters for fried foods; ready to eat salsas, salsa con queso; spice, seasoning, and barbeque dry rubs. |
| Goods and Services | Plastic food storage bags for household use, namely, food sealer bags of plastic. |
| NOT AVAILABLE | "SMOKEHOUSE" |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2025 |
| Primary Code | 004 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2025 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2025 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 027 - Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile). |
| US Class Codes | 019, 020, 037, 042, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2025 |
| Primary Code | 027 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 27, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Scheels All Sports, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fargo, ND 58103 |
| Event Date | Event Description |
| Wednesday, May 21, 2025 | NEW APPLICATION ENTERED |
| Wednesday, May 21, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, September 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, September 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 2, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, October 7, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 7, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 5, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |