| Serial Number | 87690337 |
| Word Mark | SCARYLICIOUS |
| Filing Date | Saturday, November 18, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 26, 2018 |
| Registration Number | 5502591 |
| Registration Date | Tuesday, June 26, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 10, 2018 |
| Goods and Services | Candy |
| Pseudo Mark | SCARY DELICIOUS |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 1, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 31, 2016 |
| First Use In Commerce Date | Sunday, July 31, 2016 |
| Party Name | Taste of Nature, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Monica, CA 90405 |
| Party Name | Taste of Nature, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Monica, CA 90405 |
| Party Name | Taste of Nature, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Monica, CA 90405 |
| Event Date | Event Description |
| Monday, June 26, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 26, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 10, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, March 3, 2018 | ASSIGNED TO EXAMINER |
| Friday, December 1, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 22, 2017 | NEW APPLICATION ENTERED |