Serial Number | 79371170 |
Word Mark | SCARLET |
Filing Date | Thursday, February 9, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, May 29, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Fish, seafood and molluscs [not alive], fish, seafood and molluscs spreads; fish mousses; processed, dried, pickled, smoked, salted and frozen fish; fish pasties [pie]; salmon [not alive], smoked salmon, salmon croquettes; edible oils and fats |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 9, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Visscher Seafood B.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | NL |
Event Date | Event Description |
Friday, June 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, June 8, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, June 13, 2023 | APPLICATION FILING RECEIPT MAILED |
Wednesday, November 15, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, November 15, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, December 4, 2023 | REFUSAL PROCESSED BY IB |
Wednesday, May 29, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, May 29, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, May 29, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, November 15, 2023 | REFUSAL PROCESSED BY MPU |
Wednesday, November 8, 2023 | ASSIGNED TO EXAMINER |
Tuesday, November 14, 2023 | NON-FINAL ACTION WRITTEN |