SCARLATTI BLEND Trademark

Trademark Overview

On Monday, May 2, 2005, a trademark application was filed for SCARLATTI BLEND with the United States Patent and Trademark Office. The USPTO has given the SCARLATTI BLEND trademark a serial number of 79015174. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, June 6, 2017. This trademark is owned by SANDALJ TRADING COMPANY S.p.A.. The SCARLATTI BLEND trademark is filed in the Staple Food Products category with the following description:

Coffee
scarlatti blend

General Information

Serial Number79015174
Word MarkSCARLATTI BLEND
Filing DateMonday, May 2, 2005
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, June 6, 2017
Registration Number3211536
Registration DateTuesday, February 20, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 5, 2006

Trademark Statements

Goods and ServicesCoffee
Translation of Words in MarkThe English translation of the Italian word SCARLATTI in the mark is "Scarlets"
Disclaimer with Predetermined Text"BLEND"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 7, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSANDALJ TRADING COMPANY S.p.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTRIESTE (TS) I34132
IT
Party NameSANDALJ TRADING COMPANY S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameSANDALJ TRADING COMPANY S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Saturday, January 21, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, June 6, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, June 6, 2017REGISTERED-SEC.71 ACCEPTED
Tuesday, June 6, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 8, 2017TEAS SECTION 71 RECEIVED
Saturday, May 30, 2015INTERNATIONAL REGISTRATION RENEWED
Thursday, September 25, 2014NEW REPRESENTATIVE AT IB RECEIVED
Thursday, April 3, 2014NEW REPRESENTATIVE AT IB RECEIVED
Monday, November 19, 2012NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
Tuesday, April 17, 2012NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
Tuesday, April 17, 2012REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, March 26, 2012REGISTERED - SEC. 71 & SEC. 15 FILED
Tuesday, April 17, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 26, 2012PAPER RECEIVED
Friday, October 5, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 4, 2007FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 4, 2007FINAL DISPOSITION PROCESSED
Wednesday, August 29, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 20, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, December 5, 2006PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2006NOTICE OF PUBLICATION
Wednesday, October 4, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 29, 2006ASSIGNED TO LIE
Wednesday, September 27, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 28, 2006LETTER OF SUSPENSION MAILED
Tuesday, June 27, 2006SUSPENSION LETTER WRITTEN
Monday, June 26, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, May 25, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 25, 2006PAPER RECEIVED
Thursday, January 5, 2006REFUSAL PROCESSED BY IB
Friday, December 2, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 1, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 30, 2005NON-FINAL ACTION WRITTEN
Wednesday, November 30, 2005ASSIGNED TO EXAMINER
Friday, October 7, 2005NEW APPLICATION ENTERED
Thursday, October 6, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

blend scarlatti coffee