SCANDIA Trademark
Trademark Overview
On Friday, December 14, 1990, a trademark application was filed for SCANDIA with the United States Patent and Trademark Office. The USPTO has given the SCANDIA trademark a serial number of 74123417. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 7, 1992. This trademark is owned by Lingonberry Traders Limited. The SCANDIA trademark is filed in the Meat & Processed Food Products category with the following description:
fruit juices, jams and conserves
General Information
| Serial Number | 74123417 |
| Word Mark | SCANDIA |
| Filing Date | Friday, December 14, 1990 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, February 7, 1992 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | fruit juices, jams and conserves |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Lingonberry Traders Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Easton, CT 06612 |
Trademark Events
| Event Date | Event Description |
| Friday, February 7, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, July 10, 1991 | NON-FINAL ACTION MAILED |
| Wednesday, April 24, 1991 | ASSIGNED TO EXAMINER |
| Friday, April 19, 1991 | ASSIGNED TO EXAMINER |
| Thursday, April 18, 1991 | ASSIGNED TO EXAMINER |
