Serial Number | 87408188 |
Word Mark | SCAN |
Filing Date | Wednesday, April 12, 2017 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, September 23, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized word "scan" in white in the center, surrounded by a circular design that is shaped like a fork which is in white, with the fork end at the top, all of which are within a custom hexagonal design in red. |
Goods and Services | Meat, poultry and game, not live; Meat extracts; Processed meat products, namely, smoked sausages, breakfast sausages, meatballs, bacon, burgers, deli meats, ham, salami, bologna, hot dogs, and pastrami; Minced meat; Sausages; Prepared meals consisting principally of meat, game, poultry; Soups; Soup cubes; Preparations for making bouillon; Meat products being in the form of burger patties; Meat substitutes; Charcuterie; Cold cuts, namely, sliced meats and cheeses; Ham; Cooked meat dishes; Meat preserves; Bacon; Meat-based snack foods; Potato snack foods; Blood pudding; Blood sausages; Broth; Broth concentrates; Bouillon; Bouillon concentrate; Tinned meat, namely, canned ham; Liver; Liver pate; Liver pastes; Preserved meat; Beef jerky; Pickled pigs' feet; Offal; Fresh poultry; Fresh meat; Processed meat; Turkey; Turkey meat; Turkey products, namely, smoked turkey sausages, turkey breakfast sausages, turkey meatballs, turkey burgers, sliced deli meats made of turkey, turkey bologna and turkey hot dogs; Processed turkey; Processed turkey products, namely, smoked turkey sausages, turkey breakfast sausages, turkey meatballs, turkey burgers, sliced deli meats made of turkey, turkey bologna and turkey hot dogs; Chicken; Chicken meat; Processed chicken; Processed chicken products, namely, smoked chicken sausages, chicken breakfast sausages, chicken meatballs, chicken burgers, deli meats made of chicken, and chicken hot dogs; Dehydrated chicken; Cooked chicken; Fried chicken; Deep frozen chicken; Chicken feet |
Goods and Services | Meat tenderizers, for household purposes; Food flavorings made from meat; Noodle-based prepared meals; Rice-based prepared meals; Pasta-based prepared meals; Meat pies; Meat gravies; Ham glaze |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 19, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 19, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | HKScan Sweden AB |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | 104 25 Stockholm SE |
Event Date | Event Description |
Monday, September 23, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, September 23, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, July 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, February 25, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, February 25, 2019 | FINAL REFUSAL E-MAILED |
Monday, February 25, 2019 | FINAL REFUSAL WRITTEN |
Monday, February 4, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Tuesday, July 17, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, July 17, 2018 | LETTER OF SUSPENSION E-MAILED |
Tuesday, July 17, 2018 | SUSPENSION LETTER WRITTEN |
Monday, July 16, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Wednesday, December 27, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, December 27, 2017 | LETTER OF SUSPENSION E-MAILED |
Wednesday, December 27, 2017 | SUSPENSION LETTER WRITTEN |
Thursday, December 14, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 14, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 13, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 12, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 12, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, September 12, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, September 6, 2017 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, September 6, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 6, 2017 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, September 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 5, 2017 | ASSIGNED TO LIE |
Tuesday, August 22, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 12, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 12, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, July 12, 2017 | NON-FINAL ACTION WRITTEN |
Friday, July 7, 2017 | ASSIGNED TO EXAMINER |
Thursday, July 6, 2017 | ASSIGNED TO EXAMINER |
Thursday, April 20, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, April 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, April 15, 2017 | NEW APPLICATION ENTERED IN TRAM |