SC ST.COUSAIR Trademark

Trademark Overview


On Wednesday, October 7, 2009, a trademark application was filed for SC ST.COUSAIR with the United States Patent and Trademark Office. The USPTO has given the SC ST.COUSAIR trademark a serial number of 79075474. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, October 8, 2019. This trademark is owned by St.Cousair Co., Ltd.. The SC ST.COUSAIR trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Wines & Spirits, and Restaurant & Hotel Services categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, oatmeal; bread, pastry and confectionery, namely, candy, fondants; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiment sauces; spices; ice

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, flavored waters, coconut milk, soft drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, extracts of hops for making beer, juice base concentrates

Alcoholic beverages except beers

Providing of food and beverage; rental of wine refrigerators
sc st.cousair

General Information


Serial Number79075474
Word MarkSC ST.COUSAIR
Filing DateWednesday, October 7, 2009
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, October 8, 2019
Registration Number3841656
Registration DateTuesday, August 31, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 15, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of grapes on a vine inside of the intersecting letters "S" and "C" and the wording "St. Cousair".
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and yogurt; edible oils and fats
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, oatmeal; bread, pastry and confectionery, namely, candy, fondants; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiment sauces; spices; ice
Goods and ServicesBeers; mineral and aerated waters and other non-alcoholic drinks, namely, flavored waters, coconut milk, soft drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, extracts of hops for making beer, juice base concentrates
Goods and ServicesAlcoholic beverages except beers
Goods and ServicesProviding of food and beverage; rental of wine refrigerators
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 7, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 7, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 7, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 7, 2017
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 7, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSt.Cousair Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameSt.Cousair Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameSt.Cousair Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Friday, April 24, 2020NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, April 24, 2020DEATH OF INTERNATIONAL REGISTRATION
Thursday, October 17, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, January 11, 2018TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, December 16, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, December 16, 2017INVALIDATION PROCESSED
Thursday, December 7, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, April 7, 2017CANCELLED SECTION 71
Sunday, October 6, 2013NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, February 13, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 3, 2010FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 3, 2010FINAL DISPOSITION PROCESSED
Tuesday, November 30, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 31, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, June 15, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 15, 2010PUBLISHED FOR OPPOSITION
Tuesday, May 11, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 11, 2010ASSIGNED TO LIE
Thursday, April 29, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 23, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 26, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 26, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 26, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 5, 2010REFUSAL PROCESSED BY IB
Wednesday, January 13, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 13, 2010REFUSAL PROCESSED BY MPU
Wednesday, January 13, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 12, 2010NON-FINAL ACTION WRITTEN
Tuesday, January 12, 2010NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Tuesday, January 12, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 11, 2010NON-FINAL ACTION WRITTEN
Thursday, January 7, 2010ASSIGNED TO EXAMINER
Friday, December 11, 2009APPLICATION FILING RECEIPT MAILED
Monday, December 7, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 4, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB