| Serial Number | 79202231 |
| Word Mark | SC SOCCACHIPS |
| Filing Date | Friday, October 14, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, August 16, 2024 |
| Registration Number | 5388808 |
| Registration Date | Tuesday, January 30, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 14, 2017 |
| Goods and Services | Flour and preparations made from cereals, namely, cereal bars, cereal based energy bars, bread, pastry and confectionery products, namely, pastilles; biscuits, cookies; cakes; rusks; confectionery made from sugar; chocolate; cereal-based chips; cereal-flour-based snacks; cereal-based snacks; socca chips and crisps with sugar, in the nature of flour-based chips, prepared from chickpea flour; chocolate socca chips and crisps, in the nature of flour-based chips and crisps, prepared from chickpea flour |
| Goods and Services | Chickpea-flour-based chips |
| Description of the Colors Claimed | The stylized wording "SoccaChips" under the figurative element is depicted in burgundy; the round figurative element is depicted in burgundy, its thin outer edging is gray, the stylized letters "SC" inside the round figurative element are yellow. |
| Pseudo Mark | SC SOCCA CHIPS |
| Indication of Colors claimed | The color(s) burgundy, yellow and gray is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SOCCA CHIPS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 16, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA NICOISE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Event Date | Event Description |
| Monday, February 27, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 24, 2017 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, February 23, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 3, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 3, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, March 3, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, March 4, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 7, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 7, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, September 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 30, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, May 7, 2018 | FINAL DISPOSITION PROCESSED |
| Saturday, March 25, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, April 20, 2017 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Wednesday, September 6, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 5, 2017 | ASSIGNED TO LIE |
| Friday, June 15, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 7, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 16, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, June 11, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, August 16, 2024 | CANCELLED SECTION 71 |
| Monday, January 30, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |