SC-CUP Trademark

Trademark Overview


On Monday, October 9, 2017, a trademark application was filed for SC-CUP with the United States Patent and Trademark Office. The USPTO has given the SC-CUP trademark a serial number of 79221948. The federal status of this trademark filing is REGISTERED as of Tuesday, January 1, 2019. This trademark is owned by SARONG SOCIETA' PER AZIONI. The SC-CUP trademark is filed in the Furniture Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Coffee capsules containing coffee for brewing; prepared coffee and coffee-based beverages; chocolate-based beverages; prepared cocoa and cocoa-based beverages; tea-based beverages; ice cream drinks; beverages based on coffee substitutes; chamomile-based beverages; ice cream confectionery, frozen; iced cakes; ice cream desserts; ice cream; mixtures for making water ices, namely, flavoring syrups, powders and concentrates for shaved ice confections; instant ice cream mixes; frozen yoghurt confectionery ices; powders for making ice cream; mixtures for making ice cream products; starch-based binding agents for ice cream; preparations for making cocoa-based beverages; preparations for making chocolate-based beverages; preparations for making coffee-based beverages; preparations for making tea-based beverages

Milk beverages, milk predominating; almond milk-based beverages; peanut milk-based beverages; yogurt drinks; yoghurt; drinking yogurts; milk; beverages having a milk base; powdered milk; soya milk; rice milk; almond milk

Vegetable juices; fruit juice beverages; sherbet beverages; syrups for beverages; preparations for making beverages, namely, preparations for making fruit beverages, milk-based beverages, vegetable beverages, carbonated beverages, sherbet beverages, energy drinks, soft drinks, sorbets, sport beverages, non-carbonated beverages, non-alcoholic frozen flavored beverages, frozen fruit-based beverages; powders used in the preparation of soft drinks; powders for the preparation of fruit-based beverages, vegetable beverages, carbonated beverages, sherbet beverages, energy drinks, soft drinks, sorbets, sport beverages, non-carbonated beverages, non-alcoholic frozen flavored beverages, frozen fruit-based beverages; smoothies; extracts for making beverages, namely, vegetable, non-alcoholic fruit, juice, cereal, seeds, legumes and herbal extract for making beverages; concentrates for use in the preparation of soft drinks; essences for making non-alcoholic beverages; vegetable drinks; fruit juice ...

Non-metallic containers sold empty for ice cream-making preparations, beverage preparations, water ice preparations, sherbet preparations
sc-cup

General Information


Serial Number79221948
Word MarkSC-CUP
Filing DateMonday, October 9, 2017
Status700 - REGISTERED
Status DateTuesday, January 1, 2019
Registration Number5639971
Registration DateTuesday, January 1, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 16, 2018

Trademark Statements


Goods and ServicesCoffee capsules containing coffee for brewing; prepared coffee and coffee-based beverages; chocolate-based beverages; prepared cocoa and cocoa-based beverages; tea-based beverages; ice cream drinks; beverages based on coffee substitutes; chamomile-based beverages; ice cream confectionery, frozen; iced cakes; ice cream desserts; ice cream; mixtures for making water ices, namely, flavoring syrups, powders and concentrates for shaved ice confections; instant ice cream mixes; frozen yoghurt confectionery ices; powders for making ice cream; mixtures for making ice cream products; starch-based binding agents for ice cream; preparations for making cocoa-based beverages; preparations for making chocolate-based beverages; preparations for making coffee-based beverages; preparations for making tea-based beverages
Goods and ServicesMilk beverages, milk predominating; almond milk-based beverages; peanut milk-based beverages; yogurt drinks; yoghurt; drinking yogurts; milk; beverages having a milk base; powdered milk; soya milk; rice milk; almond milk
Goods and ServicesVegetable juices; fruit juice beverages; sherbet beverages; syrups for beverages; preparations for making beverages, namely, preparations for making fruit beverages, milk-based beverages, vegetable beverages, carbonated beverages, sherbet beverages, energy drinks, soft drinks, sorbets, sport beverages, non-carbonated beverages, non-alcoholic frozen flavored beverages, frozen fruit-based beverages; powders used in the preparation of soft drinks; powders for the preparation of fruit-based beverages, vegetable beverages, carbonated beverages, sherbet beverages, energy drinks, soft drinks, sorbets, sport beverages, non-carbonated beverages, non-alcoholic frozen flavored beverages, frozen fruit-based beverages; smoothies; extracts for making beverages, namely, vegetable, non-alcoholic fruit, juice, cereal, seeds, legumes and herbal extract for making beverages; concentrates for use in the preparation of soft drinks; essences for making non-alcoholic beverages; vegetable drinks; fruit juice beverages
Goods and ServicesNon-metallic containers sold empty for ice cream-making preparations, beverage preparations, water ice preparations, sherbet preparations

Classification Information


International Class020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes002, 013, 022, 025, 032, 050
Class Status Code6 - Active
Class Status DateFriday, December 8, 2017
Primary Code020
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 8, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 8, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, December 8, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSARONG SOCIETA' PER AZIONI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressI-42046 Reggiolo (RE)
IT

Party NameSARONG SOCIETA' PER AZIONI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressI-42046 Reggiolo (RE)
IT

Party NameSARONG SOCIETA' PER AZIONI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressI-42046 Reggiolo (RE)
IT

Trademark Events


Event DateEvent Description
Monday, January 1, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, April 19, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, April 3, 2019FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, April 3, 2019FINAL DISPOSITION PROCESSED
Monday, April 1, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 1, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 16, 2018PUBLISHED FOR OPPOSITION
Friday, October 12, 2018NOTIFICATION PROCESSED BY IB
Wednesday, September 26, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 26, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, September 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 17, 2018ASSIGNED TO LIE
Monday, July 30, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 16, 2018REFUSAL PROCESSED BY IB
Friday, February 2, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 1, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 1, 2018REFUSAL PROCESSED BY MPU
Thursday, January 25, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 24, 2018NON-FINAL ACTION WRITTEN
Wednesday, January 17, 2018ASSIGNED TO EXAMINER
Tuesday, December 12, 2017APPLICATION FILING RECEIPT MAILED
Friday, December 8, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 30, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB