SC Trademark

Trademark Overview


On Tuesday, January 9, 2018, a trademark application was filed for SC with the United States Patent and Trademark Office. The USPTO has given the SC trademark a serial number of 87748864. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, June 10, 2024. This trademark is owned by SHIH CHENG FOOD CO., LTD.. The SC trademark is filed in the Staple Food Products category with the following description:

tea; processed tea leaves; tea-based beverages, namely, milk tea; tea-based beverages; instant tea; cakes; fruit cakes; biscuits; oatmeal; powdered coffee; dried instant coffee; coffee-based beverages; candy; chocolate-based beverages; cocoa-based beverages; cereal-based snack food; bread; dessert puddings; fruit tea; tea-based beverages with fruit flavoring
sc

General Information


Serial Number87748864
Word MarkSC
Filing DateTuesday, January 9, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, June 10, 2024
Registration Number5610082
Registration DateTuesday, November 20, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 4, 2018

Trademark Statements


Goods and Servicestea; processed tea leaves; tea-based beverages, namely, milk tea; tea-based beverages; instant tea; cakes; fruit cakes; biscuits; oatmeal; powdered coffee; dried instant coffee; coffee-based beverages; candy; chocolate-based beverages; cocoa-based beverages; cereal-based snack food; bread; dessert puddings; fruit tea; tea-based beverages with fruit flavoring
Description of MarkThe mark consists of a red square which contains a yellow forward slash design. To the right and beneath the slash design is the white, stylized letters "SC". The white color background or transparent area is not claimed as a feature of the mark.
Pseudo MarkSHIH CHENG
Indication of Colors claimedThe color(s) red, yellow, and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 23, 2018
Primary Code030
First Use Anywhere DateSunday, April 30, 2006
First Use In Commerce DateSunday, December 31, 2006

Trademark Owner History


Party NameSHIH CHENG FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTaichung City 407054
TW

Party NameSHIH CHENG FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTaichung City
TW

Party NameSHIH CHENG FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTaichung City
TW

Trademark Events


Event DateEvent Description
Thursday, July 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 12, 2018NEW APPLICATION ENTERED
Tuesday, January 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 24, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, April 18, 2018ASSIGNED TO EXAMINER
Thursday, April 26, 2018NON-FINAL ACTION WRITTEN
Thursday, April 26, 2018NON-FINAL ACTION E-MAILED
Thursday, April 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 25, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 25, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 4, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, June 10, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 10, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 10, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, November 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 27, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 15, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 4, 2018PUBLISHED FOR OPPOSITION
Tuesday, September 4, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 20, 2018REGISTERED-PRINCIPAL REGISTER