Serial Number | 97547029 |
Word Mark | SBT2055 |
Filing Date | Friday, August 12, 2022 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Saturday, February 8, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 28, 2023 |
Goods and Services | Coffee and cocoa; Tea; Condiment sauces; Husked oats; Husked barley; Flour for food; Cereal preparations, namely, processed cereals and cereal-based snack foods; Confectionery, namely, chocolates, candies, caramels, cookies, biscuits, crackers, pies, cakes, chewing gum and fruit jellies; Instant confectionery mixes, namely, bread, brownie, cake, cookie, frosting, icing, doughnut, pancake, pudding; Ice cream mixes; Sherbet mixes; Chocolate-based beverages not being dairy-based or vegetable based; Tea-based beverages; Edible ices; Ice cream; Sherbets; Frozen yogurt; Puddings; Ice milk; Ready to eat nutritional cereal bars |
Goods and Services | Milk products excluding ice cream, ice milk and frozen yogurt; Milk; Milk beverages, namely, low fat milk, defatted milk, fruit-flavored milk, chocolate-flavored milk, coffee-flavored milk, milk-based beverages containing amino acid, lactoferrin, minerals and/or vitamins, excluding milk shakes; Non-confectionary fruit jellies; Powdered milk for pregnant and nursing women; Powdered milk for nutritional purposes added with functional ingredients including, vitamins and minerals for adults and elder men; Powdered milk for children; Whole milk powder; Soybean milk beverages; Functional beverages, namely, soya beverages consisting mainly of soya milk; Fruit jellies; Milk shakes |
Goods and Services | Probiotic bacteria for medical and veterinary use; Nutritional food additives for medical purposes in the nature of natural food extracts derived from protein, or milk products; Infant formulas, namely, powdered milk for consumption by babies and infants; Powdered milk formulas for babies; Food for babies; Functional beverages, namely, dietary supplemental drinks in the nature of vitamin and mineral beverages, drinks containing milk protein for use in bone reinforcement, calcium-enriched milk based beverages containing milk protein for use in bone reinforcement, beverages fortified with milk protein, beverages fortified with protein, beverages fortified with whey, beverages fortified with whey peptide, beverages fortified with peptide, beverages fortified with iron lactoferrin, beverages fortified with ceramide, beverages fortified with milk ceramide, beverages fortified with sphingomyelin, vitamin enhanced water, ready to drink (rtd) teas for medical purposes, enhanced water for medical purposes |
Pseudo Mark | SBT TWO ZERO FIVE FIVE; SBT TWO THOUSAND FIFTY FIVE; SBT TWENTY HUNDRED FIFTY FIVE |
Goods and Services | Beers; Carbonated non-alcoholic drinks and soft drinks; Non-alcoholic fruit juice beverages; Vegetable juices; Whey-based soft drinks; Whey beverages; Functional beverages, namely, sports and performance drinks, energy drinks, ready to drink (rtd) teas not for medical purposes, namely, non-alcoholic beverages with tea flavor, enhanced fruit drinks, non-alcoholic soya beverages, other than milk substitutes, enhanced water not for medical purposes |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 7, 2022 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 7, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 7, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 7, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Megmilk Snow Brand Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 09 - Joint Stock Company |
Address | Higashi-ku Sapporo 065-0000 JP |
Party Name | Megmilk Snow Brand Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | Higashi-ku Sapporo 065-0000 JP |
Event Date | Event Description |
Tuesday, August 16, 2022 | NEW APPLICATION ENTERED |
Thursday, September 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, October 7, 2022 | ASSIGNED TO EXAMINER |
Friday, October 7, 2022 | NON-FINAL ACTION WRITTEN |
Friday, October 7, 2022 | NON-FINAL ACTION E-MAILED |
Friday, October 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 28, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, March 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 23, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, November 20, 2023 | SOU TEAS EXTENSION RECEIVED |
Monday, November 20, 2023 | SOU EXTENSION 1 FILED |
Monday, November 20, 2023 | SOU EXTENSION 1 GRANTED |
Wednesday, November 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 7, 2024 | 44(e) PETITION - RECEIVED |
Tuesday, May 7, 2024 | TEAS PETITION TO AMEND BASIS RECEIVED |
Thursday, May 23, 2024 | SOU EXTENSION 2 FILED |
Thursday, May 23, 2024 | SOU EXTENSION 2 GRANTED |
Thursday, May 23, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 11, 2024 | ASSIGNED TO PETITION STAFF |
Tuesday, June 4, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, November 25, 2024 | SOU TEAS EXTENSION RECEIVED |
Saturday, November 23, 2024 | SOU EXTENSION 3 FILED |
Monday, November 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 25, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, December 12, 2024 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
Tuesday, December 17, 2024 | SOU EXTENSION 3 GRANTED |
Thursday, December 12, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, December 17, 2024 | ASSIGNED TO PETITION STAFF |
Tuesday, December 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 17, 2024 | INCOMPLETE PETITION NOTICE MAILED |
Thursday, January 16, 2025 | DIVISIONAL REQUEST RECEIVED |
Thursday, January 16, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Thursday, January 16, 2025 | TEAS REQUEST TO DIVIDE RECEIVED |
Friday, January 17, 2025 | TEAS RESPONSE TO PETITION INQUIRY LETTER |
Monday, February 10, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, February 11, 2025 | DIVISIONAL PROCESSING COMPLETE |