| Serial Number | 88117219 |
| Word Mark | S&B YUZU |
| Filing Date | Friday, September 14, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 17, 2019 |
| Registration Number | 5939341 |
| Registration Date | Tuesday, December 17, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 30, 2019 |
| Pseudo Mark | S AND B YUZU |
| NOT AVAILABLE | "YUZU" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YUZU" |
| Description of Mark | The mark consists of the stylized yellow wording "S&B" above the stylized white wording "YUZU" with yellow lines above and beneath the term "YUZU". To the lower left is a red square featuring stylized stacked black non-Latin characters that transliterate to "YUZU", all of which is inside a black trapezoid border featuring a red triangular design at the bottom. The left and right portion of the trapezoid border features a yellow vertical line. The color white beneath the mark represents background and/or transparent areas and is not part of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "YUZU" and this means "Citrus junos" in English. |
| Indication of Colors claimed | The color(s) red, yellow, black and white is/are claimed as a feature of the mark. |
| Goods and Services | Spices and seasonings using Citrus junos |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 2, 2017 |
| First Use In Commerce Date | Tuesday, May 2, 2017 |
| Party Name | S & B FOODS INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 103-0026 JP |
| Party Name | S & B FOODS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 103-0026 JP |
| Party Name | S & B FOODS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo JP |
| Event Date | Event Description |
| Tuesday, September 18, 2018 | NEW APPLICATION ENTERED |
| Friday, September 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 22, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 27, 2018 | ASSIGNED TO EXAMINER |
| Saturday, December 29, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, December 29, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, December 29, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 14, 2019 | ASSIGNED TO LIE |
| Wednesday, June 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 10, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 30, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 30, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, October 24, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, November 7, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 24, 2019 | USE AMENDMENT FILED |
| Thursday, November 7, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 11, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 12, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 17, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 17, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Sunday, December 14, 2025 | TEAS SECTION 8 & 15 RECEIVED |