| Serial Number | 88117232 |
| Word Mark | S&B WASABI |
| Filing Date | Friday, September 14, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 17, 2019 |
| Registration Number | 5939344 |
| Registration Date | Tuesday, December 17, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 30, 2019 |
| Indication of Colors claimed | The color(s) green, white, gold, black, red, orange and brown is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a vertical light and dark green checkered rectangle, the top portion of which features the stylized red wording "S&B" surrounded in white and outlined in gold, above white non-Latin characters that transliterate to "HONNAMA", outlined in black and inside a gold oval-like border. Below this is a gold curved band above a white vertical rectangle featuring the black stylized wording "WASABI" outlined in white and black arranged vertically. To the left of the letters "AS" in "WASABI" is a red circle and to the right of the letters "AB" is an orange square. The bottom portion of the mark contains a brown tray with red prawns, red sliced tuna, green macrophyll, green wasabi paste, white daikon radish, and white pickled ginger root. |
| Pseudo Mark | S AND B WASABI |
| NOT AVAILABLE | "WASABI", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HONNAMA", OR THE PICTORIAL REPRESENTATION OF THE PRAWNS, SLICED TUNA, WASABI PASTE, DAIKON RADISH, MACROPHYLL, AND PICKLED GINGER ROOT ON THE TRAY |
| Goods and Services | Spices and seasonings in the nature of prepared wasabi |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "HONNAMA" and this means "Genuine fresh" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 21, 2017 |
| First Use In Commerce Date | Saturday, October 21, 2017 |
| Party Name | S & B FOODS INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 103-0026 JP |
| Party Name | S & B FOODS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 103-0026 JP |
| Party Name | S & B FOODS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo JP |
| Event Date | Event Description |
| Tuesday, September 18, 2018 | NEW APPLICATION ENTERED |
| Friday, September 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 22, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 27, 2018 | ASSIGNED TO EXAMINER |
| Monday, December 31, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, December 31, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, December 31, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 14, 2019 | ASSIGNED TO LIE |
| Wednesday, June 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 10, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 30, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 30, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, October 24, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, November 7, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 24, 2019 | USE AMENDMENT FILED |
| Thursday, November 7, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 11, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 12, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 17, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 17, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Sunday, December 14, 2025 | TEAS SECTION 8 & 15 RECEIVED |