SB SEA BAY Trademark

Trademark Overview


On Wednesday, September 8, 2004, a trademark application was filed for SB SEA BAY with the United States Patent and Trademark Office. The USPTO has given the SB SEA BAY trademark a serial number of 78480175. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 9, 2014. This trademark is owned by NORTHWEST FOODS IND. CO., LTD.. The SB SEA BAY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soup broth; preserved, dried, cooked and grilled vegetables; preserved fruits; soy sauce pickles; egg products, namely, egg substitutes; butter; cream; olive oil; garden salads; jelly; processed edible seeds, namely, watermelon seeds; processed mushrooms; bean curds; Korean kim chi; pre-processed frozen food in the nature of frozen vegetables and frozen fruits; canned pork and beans; frozen meals, prepared meals, and packaged meals consisting primarily of meat, fish, poultry and vegetables; frozen seafood; spicy soup stock, namely, spicy chicken and beef soup stock

Food prepared from fish, shrimp and seafood, namely, fish dumplings, shrimp dumplings, and cuttle fish dumplings; coffee; tea; sugar; candy; honey; cookies; instant rice packs; rice; instant noodles; rice cookies; glass noodles; gluten; ice cream; salt; soy sauce; seasonings; yeast; spices
sb sea bay

General Information


Serial Number78480175
Word MarkSB SEA BAY
Filing DateWednesday, September 8, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 9, 2014
Registration Number3303467
Registration DateTuesday, October 2, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 8, 2006

Trademark Statements


Indication of Colors claimedThe color(s) RED, YELLOW, GREEN WHITE AND BLACK is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe letter S is depicted in the color white and the left portion of the B is depicted in the color yellow and the right portion of the B is depicted in the color green with a red box around the SB and the wording SEABAY with Chinese characters depicted in the color black.
Disclaimer with Predetermined Textthe non-Latin characters that mean "FOOD"
Description of MarkThe mark consists of THE LETTERS SB WITHIN A FIELD OF RED, WITH THE LETTER "S" IN WHITE AND THE LETTER "B" HAVING A PORTION IN THE COLOR YELLOW AND A PORTION IN GREEN & CHINESE CHARACTERS.
Goods and ServicesSoup broth; preserved, dried, cooked and grilled vegetables; preserved fruits; soy sauce pickles; egg products, namely, egg substitutes; butter; cream; olive oil; garden salads; jelly; processed edible seeds, namely, watermelon seeds; processed mushrooms; bean curds; Korean kim chi; pre-processed frozen food in the nature of frozen vegetables and frozen fruits; canned pork and beans; frozen meals, prepared meals, and packaged meals consisting primarily of meat, fish, poultry and vegetables; frozen seafood; spicy soup stock, namely, spicy chicken and beef soup stock
Goods and ServicesFood prepared from fish, shrimp and seafood, namely, fish dumplings, shrimp dumplings, and cuttle fish dumplings; coffee; tea; sugar; candy; honey; cookies; instant rice packs; rice; instant noodles; rice cookies; glass noodles; gluten; ice cream; salt; soy sauce; seasonings; yeast; spices
Pseudo MarkSB
Transliteration StatementThe non-Latin characters in the mark transliterate to SHIPIN and this means FOOD in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 9, 2014
Primary Code029
First Use Anywhere DateThursday, January 18, 2007
First Use In Commerce DateThursday, January 18, 2007

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 9, 2014
Primary Code030
First Use Anywhere DateThursday, January 18, 2007
First Use In Commerce DateThursday, January 18, 2007

Trademark Owner History


Party NameNORTHWEST FOODS IND. CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTAIPEI HSIEN
TW

Party NameNORTHWEST FOODS IND. CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTAIPEI HSIEN
TW

Party NameNORTHWEST FOODS IND. CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTAIPEI HSIEN
TW

Trademark Events


Event DateEvent Description
Friday, May 9, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, October 2, 2007REGISTERED-PRINCIPAL REGISTER
Wednesday, August 29, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, August 29, 2007ASSIGNED TO LIE
Thursday, July 19, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, July 7, 2007STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 5, 2007USE AMENDMENT FILED
Thursday, April 5, 2007TEAS STATEMENT OF USE RECEIVED
Tuesday, October 31, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 8, 2006PUBLISHED FOR OPPOSITION
Wednesday, July 19, 2006NOTICE OF PUBLICATION
Tuesday, June 20, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 16, 2006ASSIGNED TO LIE
Friday, June 9, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 8, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, June 7, 2006EXAMINERS AMENDMENT MAILED
Tuesday, June 6, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 24, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, May 19, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, April 25, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 21, 2006ASSIGNED TO LIE
Thursday, April 20, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 19, 2006EXAMINER'S AMENDMENT ENTERED
Monday, April 17, 2006EXAMINERS AMENDMENT MAILED
Monday, April 17, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 15, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, February 23, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 23, 2006PAPER RECEIVED
Monday, August 29, 2005NON-FINAL ACTION MAILED
Friday, August 26, 2005NON-FINAL ACTION WRITTEN
Thursday, July 28, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, July 20, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 20, 2005PAPER RECEIVED
Monday, April 25, 2005NON-FINAL ACTION MAILED
Friday, April 22, 2005NON-FINAL ACTION WRITTEN
Wednesday, April 6, 2005ASSIGNED TO EXAMINER
Wednesday, September 15, 2004NEW APPLICATION ENTERED IN TRAM