S&B Trademark

Trademark Overview


On Thursday, September 28, 2023, a trademark application was filed for S&B with the United States Patent and Trademark Office. The USPTO has given the S&B trademark a serial number of 98201783. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Wednesday, January 8, 2025. This trademark is owned by S&B FOODS INC. The S&B trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

house mark for spices, spices, seasoning preparations being seasoning rubs and seasoning mixes; ginger paste, garlic paste, and prepared wasabi paste all for use as a seasoning; spaghetti sauce; spices, namely onion powder mix, curry powder, wasabi powder and oriental curry powder; oriental mustard, curry seasoning mix; Ramen Kosho pepper being pepper spice, kimchee-flavored marinade, wasabi sauce, prepared wasabi, prepared spicy citrus paste for use as a seasoning, prepared Japanese-style chili paste for use as a seasoning, prepared hot mustard; seasoned pepper being pepper spice, white stew mixes, namely mixes for making white stew sauces; brown stew mixes, namely mixes for making brown stew sauces; Hayashi rice sauce mix, spaghetti sauce featuring cod roe, spaghetti sauce featuring pepperoncini; pasta sauce; Japanese seasoning and soup mixes, curry mixes namely mixes for making curry stew sauces; Umami Topping composed of processed crunchy garlic for use as a seasoning and chili oil...

house mark for instant or pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; preserved foods namely, beef flavored curry stew and chicken flavored curry stew, soup mixes, processed shredded chili pepper; cooked vegetable namely sauteed onion
s&b

General Information


Serial Number98201783
Word MarkS&B
Filing DateThursday, September 28, 2023
Status645 - FINAL REFUSAL - MAILED
Status DateWednesday, January 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Serviceshouse mark for spices, spices, seasoning preparations being seasoning rubs and seasoning mixes; ginger paste, garlic paste, and prepared wasabi paste all for use as a seasoning; spaghetti sauce; spices, namely onion powder mix, curry powder, wasabi powder and oriental curry powder; oriental mustard, curry seasoning mix; Ramen Kosho pepper being pepper spice, kimchee-flavored marinade, wasabi sauce, prepared wasabi, prepared spicy citrus paste for use as a seasoning, prepared Japanese-style chili paste for use as a seasoning, prepared hot mustard; seasoned pepper being pepper spice, white stew mixes, namely mixes for making white stew sauces; brown stew mixes, namely mixes for making brown stew sauces; Hayashi rice sauce mix, spaghetti sauce featuring cod roe, spaghetti sauce featuring pepperoncini; pasta sauce; Japanese seasoning and soup mixes, curry mixes namely mixes for making curry stew sauces; Umami Topping composed of processed crunchy garlic for use as a seasoning and chili oil for use as a seasoning, Umami Topping composed of crunchy chili flakes; chili pepper powder for use as a seasoning, assorted chili pepper powder for use as a seasoning; yakitori seasoning mix, miso-yaki seasoning mix being grilled fish seasoning mix, yakiniku seasoning mix being grilled meat seasoning mix featuring wasabi powder and garlic powder for use on edamame; seasoning mix featuring chili seasoning and garlic powder for edamame; garlic paste for use as a seasoning; sansho powder --Japanese pepper powder spice; curry sauce featuring vegetables; chili oil for use as seasoning or condiment;
Goods and Serviceshouse mark for instant or pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; preserved foods namely, beef flavored curry stew and chicken flavored curry stew, soup mixes, processed shredded chili pepper; cooked vegetable namely sauteed onion
Pseudo MarkS AND B

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 11, 2023
Primary Code029
First Use Anywhere DateSaturday, October 31, 1964
First Use In Commerce DateSaturday, October 31, 1964

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 11, 2023
Primary Code030
First Use Anywhere DateSaturday, December 31, 1955
First Use In Commerce DateSaturday, December 31, 1955

Trademark Owner History


Party NameS&B FOODS INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 103-0026
JP

Trademark Events


Event DateEvent Description
Monday, October 2, 2023NEW APPLICATION ENTERED
Monday, May 27, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 27, 2024NON-FINAL ACTION WRITTEN
Monday, May 27, 2024NON-FINAL ACTION E-MAILED
Monday, May 27, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 27, 2024NON-FINAL ACTION WRITTEN
Monday, May 27, 2024NON-FINAL ACTION E-MAILED
Friday, August 16, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 16, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 16, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 16, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, August 26, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, August 26, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, November 25, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 25, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 8, 2025FINAL REFUSAL E-MAILED
Wednesday, January 8, 2025FINAL REFUSAL WRITTEN
Wednesday, January 8, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, October 11, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 21, 2024ASSIGNED TO EXAMINER