S&B Trademark

Trademark Overview


On Thursday, September 28, 2023, a trademark application was filed for S&B with the United States Patent and Trademark Office. The USPTO has given the S&B trademark a serial number of 98201783. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, April 4, 2025. This trademark is owned by S&B FOODS INC. The S&B trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

House mark for spices, spices, seasoning preparations being seasoning rubs and seasoning mixes; ginger paste, garlic paste, and prepared wasabi paste all for use as a seasoning; spaghetti sauce; spices, namely onion powder mix, curry powder, wasabi powder and oriental curry powder; oriental mustard, curry seasoning mix; Ramen Kosho pepper being pepper spice, kimchee-flavored marinade, wasabi sauce, prepared wasabi, prepared spicy citrus paste for use as a seasoning, prepared Japanese-style chili paste for use as a seasoning, prepared hot mustard; seasoned pepper being pepper spice, white stew mixes, namely mixes for making white stew sauces; brown stew mixes, namely mixes for making brown stew sauces; Hayashi rice sauce mix, spaghetti sauce featuring cod roe, spaghetti sauce featuring pepperoncini; pasta sauce; Japanese seasoning and soup mixes, curry mixes namely mixes for making curry stew sauces; Umami Topping composed of processed crunchy garlic for use as a seasoning and chili oil...

House mark for instant or pre-cooked curry stew; instant or pre-cooked soup; soup mixes, processed shredded chili pepper; cooked vegetables, namely, sautéed onions
s&b

General Information


Serial Number98201783
Word MarkS&B
Filing DateThursday, September 28, 2023
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, April 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHouse mark for spices, spices, seasoning preparations being seasoning rubs and seasoning mixes; ginger paste, garlic paste, and prepared wasabi paste all for use as a seasoning; spaghetti sauce; spices, namely onion powder mix, curry powder, wasabi powder and oriental curry powder; oriental mustard, curry seasoning mix; Ramen Kosho pepper being pepper spice, kimchee-flavored marinade, wasabi sauce, prepared wasabi, prepared spicy citrus paste for use as a seasoning, prepared Japanese-style chili paste for use as a seasoning, prepared hot mustard; seasoned pepper being pepper spice, white stew mixes, namely mixes for making white stew sauces; brown stew mixes, namely mixes for making brown stew sauces; Hayashi rice sauce mix, spaghetti sauce featuring cod roe, spaghetti sauce featuring pepperoncini; pasta sauce; Japanese seasoning and soup mixes, curry mixes namely mixes for making curry stew sauces; Umami Topping composed of processed crunchy garlic for use as a seasoning and chili oil for use as a seasoning, Umami Topping composed of crunchy chili flake seasonings; chili pepper powder for use as a seasoning, assorted chili pepper powder for use as a seasoning; yakitori seasoning mix, miso-yaki seasoning mix being grilled fish seasoning mix, yakiniku seasoning mix being grilled meat seasoning mix featuring wasabi powder and garlic powder for use on edamame; seasoning mix for use on edamame featuring chili seasoning and garlic powder; garlic paste for use as a seasoning; sansho powder, namely, Japanese pepper powder spice; curry sauce featuring vegetables; chili oil for use as seasoning or condiment
Goods and ServicesHouse mark for instant or pre-cooked curry stew; instant or pre-cooked soup; soup mixes, processed shredded chili pepper; cooked vegetables, namely, sautéed onions
Pseudo MarkS AND B

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 11, 2023
Primary Code029
First Use Anywhere DateSaturday, October 31, 1964
First Use In Commerce DateSaturday, October 31, 1964

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 11, 2023
Primary Code030
First Use Anywhere DateSaturday, December 31, 1955
First Use In Commerce DateSaturday, December 31, 1955

Trademark Owner History


Party NameS&B FOODS INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 103-0026
JP

Trademark Events


Event DateEvent Description
Monday, October 2, 2023NEW APPLICATION ENTERED
Wednesday, October 11, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 21, 2024ASSIGNED TO EXAMINER
Monday, May 27, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 27, 2024NON-FINAL ACTION WRITTEN
Monday, May 27, 2024NON-FINAL ACTION E-MAILED
Friday, August 16, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 27, 2024NON-FINAL ACTION WRITTEN
Monday, May 27, 2024NON-FINAL ACTION E-MAILED
Monday, May 27, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 25, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 16, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 16, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 16, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, August 26, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, August 26, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, November 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 25, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 3, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, April 3, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, January 8, 2025FINAL REFUSAL E-MAILED
Wednesday, January 8, 2025FINAL REFUSAL WRITTEN
Wednesday, January 8, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, April 3, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, April 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 4, 2025APPROVED FOR PUB - PRINCIPAL REGISTER