SB Trademark

Trademark Overview


On Thursday, April 6, 2017, a trademark application was filed for SB with the United States Patent and Trademark Office. The USPTO has given the SB trademark a serial number of 87401865. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, December 1, 2025. This trademark is owned by NATURAL BREW INC.. The SB trademark is filed in the Machinery Products and Light Beverage Products categories with the following description:

beer wort; malt wort

Brewing machines for making beverages of soda, cider and beer but not coffee, specifically, carbonated beverage making machines for use on a commercial scale, in a craft brewery or in a commercial premise, namely, a pub, bar or restaurant
sb

General Information


Serial Number87401865
Word MarkSB
Filing DateThursday, April 6, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, December 1, 2025
Registration Number5677537
Registration DateTuesday, February 19, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 4, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the letters "SB" in a stylized font, appearing as part of the design of a beer hop. This all appears within two circle carriers.
Goods and Servicesbeer wort; malt wort
Certificate of Correction for Registrationafsd
Goods and ServicesBrewing machines for making beverages of soda, cider and beer but not coffee, specifically, carbonated beverage making machines for use on a commercial scale, in a craft brewery or in a commercial premise, namely, a pub, bar or restaurant

Classification Information


International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 031, 034, 035
Class Status Code6 - Active
Class Status DateThursday, April 13, 2017
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, April 13, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNATURAL BREW INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCharlottetown, PE C1E2A6
CA

Party NameNATURAL BREW INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCharlottetown, PE C1E2A6
CA

Party NameNATURAL BREW INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCharlottetown, PEI C1E2C6
CA

Trademark Events


Event DateEvent Description
Monday, April 10, 2017NEW APPLICATION ENTERED
Thursday, April 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 14, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 27, 2017ASSIGNED TO EXAMINER
Wednesday, June 28, 2017NON-FINAL ACTION WRITTEN
Wednesday, June 28, 2017NON-FINAL ACTION E-MAILED
Wednesday, June 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 28, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 22, 2017ASSIGNED TO LIE
Thursday, August 24, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 24, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 25, 2017FINAL REFUSAL WRITTEN
Friday, August 25, 2017FINAL REFUSAL E-MAILED
Friday, August 25, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, August 25, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, August 25, 2017EXAMINERS AMENDMENT E-MAILED
Friday, August 25, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 25, 2017EXAMINER'S AMENDMENT ENTERED
Friday, August 25, 2017SUSPENSION LETTER WRITTEN
Friday, August 25, 2017LETTER OF SUSPENSION E-MAILED
Friday, August 25, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, February 27, 2018SUSPENSION INQUIRY WRITTEN
Tuesday, February 27, 2018INQUIRY TO SUSPENSION E-MAILED
Tuesday, February 27, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, August 2, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 6, 2018ASSIGNED TO LIE
Monday, August 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 6, 2018SUSPENSION LETTER WRITTEN
Monday, August 6, 2018LETTER OF SUSPENSION E-MAILED
Monday, August 6, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 25, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, October 29, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, October 30, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 4, 2018PUBLISHED FOR OPPOSITION
Tuesday, December 4, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 4, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 4, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, December 4, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 4, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 19, 2019REGISTERED-PRINCIPAL REGISTER
Monday, March 4, 2019TEAS SECTION 7 REQUEST RECEIVED
Monday, April 1, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 8, 2019ASSIGNED TO PARALEGAL
Monday, April 8, 2019CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, September 3, 2019CORRECTION UNDER SECTION 7 - PROCESSED
Monday, February 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 30, 2025TEAS SECTION 8 RECEIVED
Monday, December 1, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 1, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, December 1, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED