S&B Trademark

Trademark Overview


On Tuesday, November 2, 2010, a trademark application was filed for S&B with the United States Patent and Trademark Office. The USPTO has given the S&B trademark a serial number of 85167453. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, August 21, 2020. This trademark is owned by Schulze and Burch Biscuit Company. The S&B trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:

Bakery goods

Design, development, and testing services for others in the fields of new food products and new menus; Food research; Food safety testing and consultation related thereto; Research and development in the field of baked goods for manufacturers in the baked goods industry; Technical consultancy in relation to the development of technologies and technical components for food
s&b

General Information


Serial Number85167453
Word MarkS&B
Filing DateTuesday, November 2, 2010
Status800 - REGISTERED AND RENEWED
Status DateFriday, August 21, 2020
Registration Number3985214
Registration DateTuesday, June 28, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 12, 2011

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the term "S&B" within a waved flag design.
Goods and ServicesBakery goods
Goods and ServicesDesign, development, and testing services for others in the fields of new food products and new menus; Food research; Food safety testing and consultation related thereto; Research and development in the field of baked goods for manufacturers in the baked goods industry; Technical consultancy in relation to the development of technologies and technical components for food
Pseudo MarkSCHULZE AND BURCH

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 5, 2010
Primary Code030
First Use Anywhere DateFriday, October 15, 2010
First Use In Commerce DateFriday, October 15, 2010

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, November 5, 2010
Primary Code042
First Use Anywhere DateMonday, September 21, 2009
First Use In Commerce DateMonday, September 21, 2009

Trademark Owner History


Party NameSchulze and Burch Biscuit Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60609

Party NameSchulze and Burch Biscuit Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60609

Party NameSchulze and Burch Biscuit Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60609

Trademark Events


Event DateEvent Description
Friday, August 21, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, August 21, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, August 21, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, August 21, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 9, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, June 28, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, June 21, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, June 21, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, June 21, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 26, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 28, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, April 12, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 12, 2011PUBLISHED FOR OPPOSITION
Wednesday, March 9, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 8, 2011ASSIGNED TO LIE
Thursday, February 10, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 10, 2011EXAMINER'S AMENDMENT ENTERED
Thursday, February 10, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 10, 2011EXAMINERS AMENDMENT E-MAILED
Thursday, February 10, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, February 10, 2011ASSIGNED TO EXAMINER
Saturday, November 6, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, November 5, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 5, 2010NEW APPLICATION ENTERED IN TRAM