SAZON SENTIMENTO Trademark

Trademark Overview


On Friday, November 15, 2002, a trademark application was filed for SAZON SENTIMENTO with the United States Patent and Trademark Office. The USPTO has given the SAZON SENTIMENTO trademark a serial number of 78185609. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 27, 2015. This trademark is owned by Culinary Destinations Limited. The SAZON SENTIMENTO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared Frozen Meals And Appetizers Consisting Primarily Of Meat, Fish, Poultry, Vegetables, Beans

Prepared Frozen Meals And Appetizers Consisting Primarily Of Pasta, Rice
sazon sentimento

General Information


Serial Number78185609
Word MarkSAZON SENTIMENTO
Filing DateFriday, November 15, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 27, 2015
Registration Number3472202
Registration DateTuesday, July 22, 2008
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 6, 2008

Trademark Statements


Goods and ServicesPrepared Frozen Meals And Appetizers Consisting Primarily Of Meat, Fish, Poultry, Vegetables, Beans
Goods and ServicesPrepared Frozen Meals And Appetizers Consisting Primarily Of Pasta, Rice
Translation of Words in MarkThe English translation of the word "SAZON SENTIMENTO" in the mark is "sentimental seasoning".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 27, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 27, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCulinary Destinations Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEtobicoke M8Z 1N4
CA

Party NameCulinary Destinations Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEtobicoke M8Z 1N4
CA

Party NameCulinary Destinations Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEtobicoke M8Z 1N4
CA

Trademark Events


Event DateEvent Description
Friday, February 27, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, July 22, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2008PUBLISHED FOR OPPOSITION
Wednesday, April 16, 2008NOTICE OF PUBLICATION
Sunday, March 30, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, March 30, 2008ASSIGNED TO LIE
Tuesday, March 18, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 18, 2008EXAMINER'S AMENDMENT ENTERED
Tuesday, March 18, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 18, 2008EXAMINERS AMENDMENT E-MAILED
Tuesday, March 18, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, March 10, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 3, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, January 28, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 28, 2005ASSIGNED TO LIE
Tuesday, January 11, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 18, 2004AMENDMENT FROM APPLICANT ENTERED
Monday, October 18, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 18, 2004PAPER RECEIVED
Wednesday, September 1, 2004LETTER OF SUSPENSION E-MAILED
Wednesday, July 28, 2004AMENDMENT FROM APPLICANT ENTERED
Friday, July 9, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 12, 2004PAPER RECEIVED
Sunday, May 30, 2004INQUIRY TO SUSPENSION E-MAILED
Thursday, November 20, 2003LETTER OF SUSPENSION E-MAILED
Tuesday, October 14, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 14, 2003PAPER RECEIVED
Saturday, May 3, 2003NON-FINAL ACTION E-MAILED
Thursday, April 24, 2003ASSIGNED TO EXAMINER