SAY YUM TO NUTRITIOUS Trademark

Trademark Overview


On Tuesday, March 17, 2020, a trademark application was filed for SAY YUM TO NUTRITIOUS with the United States Patent and Trademark Office. The USPTO has given the SAY YUM TO NUTRITIOUS trademark a serial number of 88837945. The federal status of this trademark filing is REGISTERED as of Tuesday, November 1, 2022. This trademark is owned by COMPAÑÍA DE GALLETAS NOEL S.A.S.. The SAY YUM TO NUTRITIOUS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cookies; soy flour; seeds and grains ready to eat as grain-based snacks; bean paste; chocolates; frozen confectionery; ice cream; coffee; pastas; sauces and processed cereals

Legume-based snacks; textured vegetable proteins for use as a meat substitute, namely, soy for use as a food additive for culinary purposes, and as foodstuffs for human consumption; cold meats, sausages, and charcuterie; seasoned and processed nuts; legume-based snacks being processed edible legumes; nuts being processed legumes as ingredients for making other food products; non-alcoholic legume-based milk beverages being a milk substitute; nut milk
say yum to nutritious

General Information


Serial Number88837945
Word MarkSAY YUM TO NUTRITIOUS
Filing DateTuesday, March 17, 2020
Status700 - REGISTERED
Status DateTuesday, November 1, 2022
Registration Number6890070
Registration DateTuesday, November 1, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 21, 2020

Trademark Statements


Goods and ServicesCookies; soy flour; seeds and grains ready to eat as grain-based snacks; bean paste; chocolates; frozen confectionery; ice cream; coffee; pastas; sauces and processed cereals
Goods and ServicesLegume-based snacks; textured vegetable proteins for use as a meat substitute, namely, soy for use as a food additive for culinary purposes, and as foodstuffs for human consumption; cold meats, sausages, and charcuterie; seasoned and processed nuts; legume-based snacks being processed edible legumes; nuts being processed legumes as ingredients for making other food products; non-alcoholic legume-based milk beverages being a milk substitute; nut milk

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, March 22, 2020
Primary Code029
First Use Anywhere DateMonday, September 30, 2019
First Use In Commerce DateMonday, September 30, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, March 22, 2020
Primary Code030
First Use Anywhere DateMonday, September 30, 2019
First Use In Commerce DateMonday, September 30, 2019

Trademark Owner History


Party NameCOMPAÑÍA DE GALLETAS NOEL S.A.S.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMedellín 050024
CO

Party NameCOMPAÑÍA DE GALLETAS NOEL S.A.S.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMedellín 050024
CO

Party NameCOMPAÑÍA DE GALLETAS NOEL S.A.S.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMedellín 050024
CO

Trademark Events


Event DateEvent Description
Tuesday, November 1, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 1, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, September 27, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, September 26, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 17, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 15, 2022USE AMENDMENT FILED
Thursday, September 15, 2022TEAS STATEMENT OF USE RECEIVED
Friday, March 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 17, 2022SOU EXTENSION 3 GRANTED
Tuesday, March 15, 2022SOU EXTENSION 3 FILED
Tuesday, March 15, 2022TEAS EXTENSION RECEIVED
Saturday, October 2, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 1, 2021SOU EXTENSION 2 GRANTED
Wednesday, September 15, 2021SOU EXTENSION 2 FILED
Tuesday, September 28, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 17, 2021NOTICE OF REVIVAL - E-MAILED
Thursday, September 16, 2021EXTENSION RECEIVED WITH TEAS PETITION
Thursday, September 16, 2021PETITION TO REVIVE-GRANTED
Thursday, September 16, 2021TEAS PETITION TO REVIVE RECEIVED
Wednesday, February 17, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 15, 2021SOU EXTENSION 1 GRANTED
Monday, February 15, 2021SOU EXTENSION 1 FILED
Monday, February 15, 2021TEAS EXTENSION RECEIVED
Tuesday, September 15, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 12, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 12, 2020EXAMINER'S AMENDMENT ENTERED
Friday, June 12, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 12, 2020EXAMINERS AMENDMENT E-MAILED
Friday, June 12, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 9, 2020ASSIGNED TO EXAMINER
Sunday, March 22, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 20, 2020NEW APPLICATION ENTERED IN TRAM