SAY YES TO THE CHEF Trademark

Trademark Overview

On Wednesday, October 14, 2020, a trademark application was filed for SAY YES TO THE CHEF with the United States Patent and Trademark Office. The USPTO has given the SAY YES TO THE CHEF trademark a serial number of 90254689. The federal status of this trademark filing is REGISTERED as of Tuesday, October 4, 2022. The SAY YES TO THE CHEF trademark is filed in the Education & Entertainment Services category with the following description:

Training services in the field of cooking and floral recipes; Arranging professional workshops and training courses in the field of cooking, namely, floral recipes; Cooking instruction; all of the foregoing services provided to professional chefs
say yes to the chef

General Information

Serial Number90254689
Word MarkSAY YES TO THE CHEF
Filing DateWednesday, October 14, 2020
Status700 - REGISTERED
Status DateTuesday, October 4, 2022
Registration Number6867058
Registration DateTuesday, October 4, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 12, 2021

Trademark Statements

Goods and ServicesTraining services in the field of cooking and floral recipes; Arranging professional workshops and training courses in the field of cooking, namely, floral recipes; Cooking instruction; all of the foregoing services provided to professional chefs

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateSaturday, September 4, 2021
Primary Code041
First Use Anywhere DateSaturday, May 21, 2022
First Use In Commerce DateSaturday, May 21, 2022

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMargate, FL 33068
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMargate, FL 33068
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMargate, FL 33068

Trademark Events

Event DateEvent Description
Tuesday, October 4, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 4, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, August 31, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 30, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 28, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 7, 2022USE AMENDMENT FILED
Monday, June 27, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 7, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, May 31, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 31, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, May 31, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 31, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 7, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 12, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 22, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, September 4, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 4, 2021EXAMINER'S AMENDMENT ENTERED
Saturday, September 4, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, September 4, 2021EXAMINERS AMENDMENT E-MAILED
Saturday, September 4, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, August 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 2, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 2, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 16, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 16, 2021NON-FINAL ACTION E-MAILED
Tuesday, March 16, 2021NON-FINAL ACTION WRITTEN
Sunday, March 14, 2021ASSIGNED TO EXAMINER
Wednesday, December 2, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 17, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

chef cooking recipes training floral professional field services foregoing chefs provided