SAY VRAI Trademark

Trademark Overview


On Monday, February 6, 2023, a trademark application was filed for SAY VRAI with the United States Patent and Trademark Office. The USPTO has given the SAY VRAI trademark a serial number of 97783060. The federal status of this trademark filing is REGISTERED as of Tuesday, February 18, 2025. This trademark is owned by Impasta, LLC. The SAY VRAI trademark is filed in the Treatment & Processing of Materials Services, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Bakery products; bakery desserts; gluten free bakery desserts; confectionery in the form of dessert mousses; prepared pasta; gluten-free pasta; filled pasta; sauces for use with pasta, fish, meat, tofu, and other entrees; pizzas, prepared entrees consisting primarily of pasta for resale and wholesale distribution

Custom manufacturing of gluten free bakery desserts, prepared pasta, gluten-free pasta, filled pasta, sauces for use with pasta, fish, meat, tofu, and other entrees, soups, gluten-free soups, pizzas, prepared entrees consisting primarily of pasta for others

Retail and wholesale store services featuring bakery products, bakery deserts, gluten free desserts, confectionery in the form of dessert mousses, prepared pasta, gluten-free pasta, sauces for use with pasta, fish, meat, tofu, and other entrees, soups, gluten-free soups, pizzas, and prepared entrees consisting primarily of pasta
say vrai

General Information


Serial Number97783060
Word MarkSAY VRAI
Filing DateMonday, February 6, 2023
Status700 - REGISTERED
Status DateTuesday, February 18, 2025
Registration Number7698347
Registration DateTuesday, February 18, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements


Goods and ServicesBakery products; bakery desserts; gluten free bakery desserts; confectionery in the form of dessert mousses; prepared pasta; gluten-free pasta; filled pasta; sauces for use with pasta, fish, meat, tofu, and other entrees; pizzas, prepared entrees consisting primarily of pasta for resale and wholesale distribution
Goods and ServicesCustom manufacturing of gluten free bakery desserts, prepared pasta, gluten-free pasta, filled pasta, sauces for use with pasta, fish, meat, tofu, and other entrees, soups, gluten-free soups, pizzas, prepared entrees consisting primarily of pasta for others
Goods and ServicesRetail and wholesale store services featuring bakery products, bakery deserts, gluten free desserts, confectionery in the form of dessert mousses, prepared pasta, gluten-free pasta, sauces for use with pasta, fish, meat, tofu, and other entrees, soups, gluten-free soups, pizzas, and prepared entrees consisting primarily of pasta
Translation of Words in MarkThe English translation of "VRAI" in the mark is "true."

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateSaturday, February 25, 2023
Primary Code040
First Use Anywhere DateThursday, September 21, 2023
First Use In Commerce DateThursday, September 21, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 25, 2023
Primary Code030
First Use Anywhere DateThursday, September 21, 2023
First Use In Commerce DateThursday, September 21, 2023

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, February 25, 2023
Primary Code035
First Use Anywhere DateThursday, September 21, 2023
First Use In Commerce DateThursday, September 21, 2023

Trademark Owner History


Party NameImpasta, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDamascus, MD 20872

Party NameImpasta, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDamascus, MD 20872

Party NameImpasta, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDamascus, MD 20872

Trademark Events


Event DateEvent Description
Thursday, February 9, 2023NEW APPLICATION ENTERED
Saturday, February 25, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 2, 2023ASSIGNED TO EXAMINER
Thursday, November 2, 2023NON-FINAL ACTION WRITTEN
Thursday, November 2, 2023NON-FINAL ACTION E-MAILED
Thursday, November 2, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 4, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 4, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 4, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 5, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, August 19, 2024USE AMENDMENT FILED
Tuesday, March 5, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 19, 2024TEAS STATEMENT OF USE RECEIVED
Wednesday, October 23, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 24, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 31, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 16, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 31, 2024NON-FINAL ACTION E-MAILED
Thursday, October 31, 2024SU - NON-FINAL ACTION - WRITTEN
Tuesday, January 28, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 28, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 28, 2025ASSIGNED TO LIE
Wednesday, January 29, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 29, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 18, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, February 18, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED