| Serial Number | 79262020 |
| Word Mark | SAY SALAD |
| Filing Date | Thursday, May 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 5, 2020 |
| Registration Number | 6044626 |
| Registration Date | Tuesday, May 5, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SALAD" |
| Description of Mark | The mark consists of the design of a circle containing the wording "SAY SALAD" with the word "SAY" appearing above the word "SALAD"; the design of a band curved upwards appears beneath the wording. |
| Goods and Services | Prepared, namely, preserved, frozen, dried and cooked fruit and vegetables; processed fruits; prepared entrees consisting primarily of salads and ready-made salads except macaroni, rice, and pasta salads; salads, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables as well as meat, fish, poultry and game; prepared meals and ready-made dishes, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables, as well as meat, fish, poultry and game; antipasti, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables, as well as meat, fish, poultry and game; edible oils and fats; jams, fruit compotes; eggs, milk and dairy products, namely, cheese, processed cheese, yogurt, cottage cheese, sour cream, and dairy-based dips |
| Goods and Services | Salt, pepper, mustard; vinegar, sauces, condiments, namely, brown sauces, butter sauces, emulsified sauces, tomato-based sauces, meat-based sauces, Chimichurri, pesto, fruit-based sauces, and white sauces; salad sauces and dressings for food; chutneys and marinades; spices and mixtures of spices, namely, spice mixes, spice rubs, dry seasoning mixes and spice rubs for meats, vegetables, and fish, processed, preserved, and dried herb blends as seasonings, seasoning mixes for pasta, seasoning mixes for salad; flour and preparations made from cereals, namely, bread and pastry; processed grains; salads, mainly consisting of rice, pasta and cereals; prepared meals, mainly consisting of rice, pasta and cereals; antipasti, mainly consisting of rice, pasta and cereals |
| Goods and Services | Restaurant services, catering for the provision of food and beverages; rental of temporary accommodation; catering services and restaurant services; advisory services in the field of culinary arts, in particular for the preparation of salads, consisting of preserved, frozen, dried and cooked fruits and vegetables, as well as rice, pasta, cereals, meat, fish, poultry and game; providing information in the nature of cooking recipes, in particular for the preparation of salads consisting of canned, frozen, dried and cooked fruits and vegetables as well as rice, pasta, cereals, meat, fish, poultry and game; providing information in relation to restaurant services and catering services for food and beverage supplies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 10, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gourmero AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Gourmero AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Gourmero AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Friday, December 11, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, October 11, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, September 19, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, September 19, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 5, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 5, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
| Friday, February 14, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 29, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 29, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 13, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 9, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 9, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 9, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 9, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 9, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 18, 2019 | ASSIGNED TO LIE |
| Thursday, December 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 4, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, December 4, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, September 6, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, August 20, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 20, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, July 30, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, July 29, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 24, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, July 16, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 4, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |