SAY SALAD Trademark

Trademark Overview


On Monday, August 6, 2018, a trademark application was filed for SAY SALAD with the United States Patent and Trademark Office. The USPTO has given the SAY SALAD trademark a serial number of 79245253. The federal status of this trademark filing is REGISTERED as of Tuesday, November 12, 2019. This trademark is owned by Gourmero AG. The SAY SALAD trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Prepared, namely, preserved, frozen, dried and cooked fruit and vegetables; processed fruits; prepared entrees consisting primarily of salads and ready-made salads; salads, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables as well as meat, fish, poultry and game; prepared meals and ready-made dishes, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables, as well as meat, fish, poultry and game; antipasti, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables, as well as meat, fish, poultry and game; edible oils and fats; jams, fruit compotes; eggs, milk and dairy products, namely, cheese, processed cheese, yogurt, cottage cheese, sour cream, and dairy-based dips

Salt, pepper, mustard; vinegar, sauces, condiments, namely, brown sauces, butter sauces, emulsified sauces, tomato-based sauces, meat-based sauces, Chimichurri, pesto, fruit-based sauces, and white sauces; salad sauces and dressings and sauces for food; chutneys and marinades; spices and mixtures of spices, namely, spice mixes, spice rubs, dry seasoning mixes and spice rubs for meats, vegetables, and fish, processed, preserved, and dried herb blends as seasonings, seasoning mixes for pasta, seasoning mixes for salad; flour and preparations made from cereals, namely, bread and pastry; processed grains; salads, mainly consisting of rice, pasta and cereals; prepared meals, mainly consisting of rice, pasta and cereals; antipasti, mainly consisting of rice, pasta and cereals

Restaurant services; catering for the provision of food and beverages; rental of temporary accommodation; catering services and restaurant services; advisory services in the field of culinary arts, in particular for the preparation of salads, consisting of preserved, frozen, dried and cooked fruits and vegetables, as well as rice, pasta, cereals, meat, fish, poultry and game; providing information in the nature of cooking recipes, in particular for the preparation of salads consisting of canned, frozen, dried and cooked fruits and vegetables as well as rice, pasta, cereals, meat, fish, poultry and game; providing information in relation to restaurant services and catering services for food and beverage supplies

General Information


Serial Number79245253
Word MarkSAY SALAD
Filing DateMonday, August 6, 2018
Status700 - REGISTERED
Status DateTuesday, November 12, 2019
Registration Number5905740
Registration DateTuesday, November 12, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 27, 2019

Trademark Statements


Disclaimer with Predetermined Text"SALAD"
Goods and ServicesPrepared, namely, preserved, frozen, dried and cooked fruit and vegetables; processed fruits; prepared entrees consisting primarily of salads and ready-made salads; salads, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables as well as meat, fish, poultry and game; prepared meals and ready-made dishes, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables, as well as meat, fish, poultry and game; antipasti, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables, as well as meat, fish, poultry and game; edible oils and fats; jams, fruit compotes; eggs, milk and dairy products, namely, cheese, processed cheese, yogurt, cottage cheese, sour cream, and dairy-based dips
Goods and ServicesSalt, pepper, mustard; vinegar, sauces, condiments, namely, brown sauces, butter sauces, emulsified sauces, tomato-based sauces, meat-based sauces, Chimichurri, pesto, fruit-based sauces, and white sauces; salad sauces and dressings and sauces for food; chutneys and marinades; spices and mixtures of spices, namely, spice mixes, spice rubs, dry seasoning mixes and spice rubs for meats, vegetables, and fish, processed, preserved, and dried herb blends as seasonings, seasoning mixes for pasta, seasoning mixes for salad; flour and preparations made from cereals, namely, bread and pastry; processed grains; salads, mainly consisting of rice, pasta and cereals; prepared meals, mainly consisting of rice, pasta and cereals; antipasti, mainly consisting of rice, pasta and cereals
Goods and ServicesRestaurant services; catering for the provision of food and beverages; rental of temporary accommodation; catering services and restaurant services; advisory services in the field of culinary arts, in particular for the preparation of salads, consisting of preserved, frozen, dried and cooked fruits and vegetables, as well as rice, pasta, cereals, meat, fish, poultry and game; providing information in the nature of cooking recipes, in particular for the preparation of salads consisting of canned, frozen, dried and cooked fruits and vegetables as well as rice, pasta, cereals, meat, fish, poultry and game; providing information in relation to restaurant services and catering services for food and beverage supplies

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 19, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 19, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, November 19, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGourmero AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameGourmero AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameGourmero AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Friday, December 11, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 27, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 6, 2020FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 6, 2020FINAL DISPOSITION PROCESSED
Wednesday, February 12, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, December 4, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 4, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 12, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 27, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 27, 2019PUBLISHED FOR OPPOSITION
Friday, August 23, 2019NOTIFICATION PROCESSED BY IB
Wednesday, August 7, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 7, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 7, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 22, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 18, 2019ASSIGNED TO LIE
Wednesday, July 10, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 10, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 2, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, June 10, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 6, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 21, 2018REFUSAL PROCESSED BY IB
Thursday, December 6, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 6, 2018REFUSAL PROCESSED BY MPU
Tuesday, November 27, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 26, 2018NON-FINAL ACTION WRITTEN
Friday, November 23, 2018ASSIGNED TO EXAMINER
Friday, November 23, 2018APPLICATION FILING RECEIPT MAILED
Monday, November 19, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 15, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB