SAXY CHEF Trademark

Trademark Overview


On Monday, May 14, 2018, a trademark application was filed for SAXY CHEF with the United States Patent and Trademark Office. The USPTO has given the SAXY CHEF trademark a serial number of 87919390. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Thursday, October 17, 2024. This trademark is owned by Saxy Chef LLC. The SAXY CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Brownies; Chocolate-based ready-to-eat food bars; Cookies; Cup cakes; Gluten-free desserts, namely, cookies, brownies, chocolate-based bars, whoopie pies, pies, and cupcakes; Pies; Whoopie pies; Ready-made sauces

[ Jams; Pickled vegetables ]
saxy chef

General Information


Serial Number87919390
Word MarkSAXY CHEF
Filing DateMonday, May 14, 2018
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateThursday, October 17, 2024
Registration Number5654237
Registration DateTuesday, January 15, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 30, 2018

Trademark Statements


Goods and ServicesBrownies; Chocolate-based ready-to-eat food bars; Cookies; Cup cakes; Gluten-free desserts, namely, cookies, brownies, chocolate-based bars, whoopie pies, pies, and cupcakes; Pies; Whoopie pies; Ready-made sauces
Goods and Services[ Jams; Pickled vegetables ]
NOT AVAILABLE"CHEF"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, October 17, 2024
Primary Code029
First Use Anywhere DateMonday, June 15, 2015
First Use In Commerce DateMonday, June 15, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 21, 2018
Primary Code030
First Use Anywhere DateMonday, June 15, 2015
First Use In Commerce DateMonday, June 15, 2015

Trademark Owner History


Party NameSaxy Chef LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKeene, NH 03431

Party NameSaxy Chef LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDublin, NH 03444

Party NameSaxy Chef LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDublin, NH 03444

Trademark Events


Event DateEvent Description
Thursday, May 17, 2018NEW APPLICATION ENTERED
Monday, May 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 6, 2018ASSIGNED TO EXAMINER
Thursday, September 6, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, September 6, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, September 6, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 6, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, September 6, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 21, 2018ASSIGNED TO LIE
Wednesday, December 12, 2018ASSIGNED TO EXAMINER
Wednesday, October 10, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 30, 2018PUBLISHED FOR OPPOSITION
Tuesday, October 30, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 15, 2019REGISTERED-PRINCIPAL REGISTER
Monday, January 15, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 19, 2024TEAS SECTION 8 & 15 RECEIVED
Thursday, October 17, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 17, 2024REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, October 17, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED