SAXY CHEF Trademark
Trademark Overview
On Monday, May 14, 2018, a trademark application was filed for SAXY CHEF with the United States Patent and Trademark Office. The USPTO has given the SAXY CHEF trademark a serial number of 87919390. The federal status of this trademark filing is REGISTERED as of Tuesday, January 15, 2019. This trademark is owned by Saxy Chef LLC. The SAXY CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Brownies; Chocolate-based ready-to-eat food bars; Cookies; Cup cakes; Gluten-free desserts, namely, cookies, brownies, chocolate-based bars, whoopie pies, pies, and cupcakes; Pies; Whoopie pies; Ready-made sauces
Jams; Pickled vegetables
General Information
| Serial Number | 87919390 |
| Word Mark | SAXY CHEF |
| Filing Date | Monday, May 14, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 15, 2019 |
| Registration Number | 5654237 |
| Registration Date | Tuesday, January 15, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 30, 2018 |
Trademark Statements
| Goods and Services | Brownies; Chocolate-based ready-to-eat food bars; Cookies; Cup cakes; Gluten-free desserts, namely, cookies, brownies, chocolate-based bars, whoopie pies, pies, and cupcakes; Pies; Whoopie pies; Ready-made sauces |
| Goods and Services | Jams; Pickled vegetables |
| Disclaimer with Predetermined Text | "CHEF" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 21, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 15, 2015 |
| First Use In Commerce Date | Monday, June 15, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 15, 2015 |
| First Use In Commerce Date | Monday, June 15, 2015 |
Trademark Owner History
| Party Name | Saxy Chef LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dublin, NH 03444 |
| Party Name | Saxy Chef LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dublin, NH 03444 |
| Party Name | Saxy Chef LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dublin, NH 03444 |
Trademark Events
| Event Date | Event Description |
| Monday, January 15, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 12, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 21, 2018 | ASSIGNED TO LIE |
| Thursday, September 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 6, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 6, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 6, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 6, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 6, 2018 | ASSIGNED TO EXAMINER |
| Monday, May 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 17, 2018 | NEW APPLICATION ENTERED |
