SAVVYSENSEI Trademark

Trademark Overview


On Monday, November 2, 2020, a trademark application was filed for SAVVYSENSEI with the United States Patent and Trademark Office. The USPTO has given the SAVVYSENSEI trademark a serial number of 79302475. The federal status of this trademark filing is REGISTERED as of Tuesday, February 1, 2022. This trademark is owned by KUKANKEIKAKU CO.,LTD. The SAVVYSENSEI trademark is filed in the Communication Services and Education & Entertainment Services categories with the following description:

Teaching in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; educational services, namely, developing curriculum for others in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; cooking instruction services; educational services, namely, providing training of individuals for certification in the field of cooking; educational services relating to Japanese cuisine, namely, cooking instruction in the field of Japanese cuisine; educational examination services; providing information in the field of education; coaching in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners...

Telecommunication, other than broadcasting, namely, providing third party users with access to telecommunication infrastructure; communications by computer terminals; providing internet chatrooms; teleconferencing services; providing online forums for Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; communications by cellular phones; computer aided transmission of messages and images; streaming of data; providing access to databases; transmission of digital files; providing telecommunications connections to a global computer network; providing user access to global computer networks; rental of access time to global computer networks; electronic bulletin board services; transmission of electronic mail; video-on-demand transmission; videoconferencing services; transmission of podcasts; radio communications; message sending; transmission, broadcasting and r...
savvysensei

General Information


Serial Number79302475
Word MarkSAVVYSENSEI
Filing DateMonday, November 2, 2020
Status700 - REGISTERED
Status DateTuesday, February 1, 2022
Registration Number6630837
Registration DateTuesday, February 1, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 16, 2021

Trademark Statements


Goods and ServicesTeaching in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; educational services, namely, developing curriculum for others in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; cooking instruction services; educational services, namely, providing training of individuals for certification in the field of cooking; educational services relating to Japanese cuisine, namely, cooking instruction in the field of Japanese cuisine; educational examination services; providing information in the field of education; coaching in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing tutoring in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; cooking instruction; arranging, conducting and organization of seminars in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing online electronic publications, not downloadable in the nature of newsletters, blogs and articles in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; electronic desktop publishing; providing videos from the internet, not downloadable in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing online motion picture videos in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture from the internet, not downloadable; providing online videos, not downloadable in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; production and presentation of audio and video recordings, and still and moving images, namely, production of sound and image recordings on sound and image carriers, production of audio and video recordings and providing a website featuring non-downloadable audio and video recordings in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; production of videotape film in the field of education, culture, entertainment or sports, not for movies or television programs and not for advertising or publicity; party planning for entertainment and educational purposes; consultancy relating to the organization of culinary competitions; language interpretation; language interpreter services; translation; video editing services for events; videotape editing; club services, namely, cooking club services; club services, namely, providing instruction in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; social club services, namely, arranging, organizing, and hosting social events, get-togethers, parties and online social entertainment events in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture for club members; online membership club services, namely, providing on-line non-downloadable videos, tutorial sessions, non-downloadable tutorial videos, and blogs in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing user ratings for entertainment or cultural purposes; providing user rankings for entertainment or cultural purposes; providing user reviews for entertainment or cultural purposes
Goods and ServicesTelecommunication, other than broadcasting, namely, providing third party users with access to telecommunication infrastructure; communications by computer terminals; providing internet chatrooms; teleconferencing services; providing online forums for Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; communications by cellular phones; computer aided transmission of messages and images; streaming of data; providing access to databases; transmission of digital files; providing telecommunications connections to a global computer network; providing user access to global computer networks; rental of access time to global computer networks; electronic bulletin board services; transmission of electronic mail; video-on-demand transmission; videoconferencing services; transmission of podcasts; radio communications; message sending; transmission, broadcasting and reception of audio, video, still and moving images, text and data by means of telecommunications networks, wireless communication networks, and the Internet
Pseudo MarkSAVVY SENSEI

Classification Information


International Class038 - Services allowing people to communicate with another by a sensory means.
US Class Codes100, 101, 104
Class Status Code6 - Active
Class Status DateFriday, January 22, 2021
Primary Code038
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, January 22, 2021
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKUKANKEIKAKU CO.,LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameKUKANKEIKAKU CO.,LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameKUKANKEIKAKU CO.,LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Tuesday, August 9, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, July 30, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, July 12, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 12, 2022FINAL DISPOSITION PROCESSED
Sunday, May 1, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 1, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 16, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 27, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 8, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 8, 2021EXAMINER'S AMENDMENT ENTERED
Friday, October 8, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 8, 2021EXAMINERS AMENDMENT E-MAILED
Friday, October 8, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 5, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 4, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 4, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 3, 2021REFUSAL PROCESSED BY IB
Tuesday, April 13, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 12, 2021REFUSAL PROCESSED BY MPU
Friday, April 9, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 8, 2021NON-FINAL ACTION WRITTEN
Wednesday, April 7, 2021ASSIGNED TO EXAMINER
Tuesday, January 26, 2021APPLICATION FILING RECEIPT MAILED
Friday, January 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 21, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB