| Serial Number | 87440744 |
| Word Mark | SAVORY EXPRESS |
| Filing Date | Monday, May 8, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 12, 2018 |
| Registration Number | 5489632 |
| Registration Date | Tuesday, June 12, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 27, 2018 |
| Goods and Services | flour-based dumplings; Spring rolls; shrimp roll cake; Chinese steamed dumplings (shumai); Shrimp dumplings (haukau) |
| Description of Mark | The mark consists of the word "SAVORY" in red above a streak of red enclosing four Chinese white characters meaning "SAVORY EXPRESS", with the word "EXPRESS" in blue under the streak of red enclosing the Chinese characters, with a red line enclosing the words "SAVORY EXPRESS" and the red block with the Chinese characters. |
| Goods and Services | stuffed vegetables; eggplant stuffed with seafood; bitter melon stuffed with seafood; chili peppers stuffed with seafood; shrimp paste on sugar cane |
| Indication of Colors claimed | The color(s) red, white, and blue is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Hao wèi kuàiche" and this means "SAVORY EXPRESS" in English. |
| Disclaimer with Predetermined Text | THE WORDING "SAVORY EXPRESS" OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAO WÈI KUÀICHE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| Party Name | Well Luck Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07305 |
| Party Name | Well Luck Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07305 |
| Party Name | Well Luck Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jersey City, NJ 07305 |
| Event Date | Event Description |
| Friday, April 12, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 12, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 28, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 28, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 28, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 12, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 16, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 16, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 16, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 16, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 16, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 16, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 13, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, January 26, 2018 | ASSIGNED TO LIE |
| Wednesday, January 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 17, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 17, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 17, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 17, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 9, 2018 | ASSIGNED TO EXAMINER |
| Thursday, August 10, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 10, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, August 10, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, August 4, 2017 | ASSIGNED TO EXAMINER |
| Saturday, May 13, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 11, 2017 | NEW APPLICATION ENTERED |