SAVORY BASICS Trademark

Trademark Overview


On Tuesday, December 26, 2000, a trademark application was filed for SAVORY BASICS with the United States Patent and Trademark Office. The USPTO has given the SAVORY BASICS trademark a serial number of 76186587. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 16, 2009. This trademark is owned by Sarliz L.L.C.. The SAVORY BASICS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

soups, soup stocks, and broths prepared from the extracts, juices or broths of meats, poultry, seafood and vegetables; ready to use and concentrated soups and soup stocks; meat extracts

sauces prepared from the extracts, juices or broths of meats, poultry, seafood and vegetables; ready to use and concentrated sauces and gravies; ketchup; mustard; and relish
savory basics

General Information


Serial Number76186587
Word MarkSAVORY BASICS
Filing DateTuesday, December 26, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, May 16, 2009
Registration Number2632956
Registration DateTuesday, October 8, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 13, 2001

Trademark Statements


Disclaimer with Predetermined Text"SAVORY"
Goods and Servicessoups, soup stocks, and broths prepared from the extracts, juices or broths of meats, poultry, seafood and vegetables; ready to use and concentrated soups and soup stocks; meat extracts
Goods and Servicessauces prepared from the extracts, juices or broths of meats, poultry, seafood and vegetables; ready to use and concentrated sauces and gravies; ketchup; mustard; and relish

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 16, 2009
Primary Code029
First Use Anywhere DateTuesday, April 10, 2001
First Use In Commerce DateFriday, May 18, 2001

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 16, 2009
Primary Code030
First Use Anywhere DateTuesday, April 10, 2001
First Use In Commerce DateFriday, May 18, 2001

Trademark Owner History


Party NameSarliz L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBridgewater, CT 06752

Party NameSarliz L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBridgewater, CT 06752

Party NameSarliz L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBridgewater, CT 06752

Trademark Events


Event DateEvent Description
Saturday, May 16, 2009CANCELLED SEC. 8 (6-YR)
Wednesday, February 27, 2008CASE FILE IN TICRS
Tuesday, October 8, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, June 20, 2002ASSIGNED TO EXAMINER
Wednesday, June 19, 2002STATEMENT OF USE PROCESSING COMPLETE
Friday, May 31, 2002USE AMENDMENT FILED
Friday, May 31, 2002PAPER RECEIVED
Tuesday, February 5, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 13, 2001PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2001NOTICE OF PUBLICATION
Saturday, June 2, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 30, 2001EXAMINERS AMENDMENT MAILED
Thursday, May 3, 2001NON-FINAL ACTION MAILED
Friday, April 27, 2001ASSIGNED TO EXAMINER