SAVORSELECT Trademark

Trademark Overview


On Thursday, April 30, 2026, a trademark application was filed for SAVORSELECT with the United States Patent and Trademark Office. The USPTO has given the SAVORSELECT trademark a serial number of 79453911. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, July 9, 2026. This trademark is owned by LESAFFRE ET COMPAGNIE. The SAVORSELECT trademark is filed in the Chemical Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

Yeast proteins (raw materials), proteins used for beverage production, food protein used as raw material, proteins for the food industry, proteins for fermentation processes; preparations and mixtures of bacterial, enzymatic and/or chemical ingredients, intended for the food industry; flavor enhancers for food and beverages (chemical enhancers).

Research, formulation and testing services for ingredients in the field of yeasts, fermentation and food biotechnology.

Yeast, yeast extracts; flavor enhancers for food and beverages (essential oils), food flavorings (other than essential oils); yeast and yeast extracts used as flavorings for food and beverages.
savorselect

General Information


Serial Number79453911
Word MarkSAVORSELECT
Filing DateThursday, April 30, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, July 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesYeast proteins (raw materials), proteins used for beverage production, food protein used as raw material, proteins for the food industry, proteins for fermentation processes; preparations and mixtures of bacterial, enzymatic and/or chemical ingredients, intended for the food industry; flavor enhancers for food and beverages (chemical enhancers).
Goods and ServicesResearch, formulation and testing services for ingredients in the field of yeasts, fermentation and food biotechnology.
Goods and ServicesYeast, yeast extracts; flavor enhancers for food and beverages (essential oils), food flavorings (other than essential oils); yeast and yeast extracts used as flavorings for food and beverages.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, July 9, 2026
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 9, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, July 9, 2026
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressFR

Trademark Events


Event DateEvent Description
Thursday, July 9, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB