SAVOR THE EXPERIENCE Trademark

Trademark Overview

On Friday, April 29, 2022, a trademark application was filed for SAVOR THE EXPERIENCE with the United States Patent and Trademark Office. The USPTO has given the SAVOR THE EXPERIENCE trademark a serial number of 97388630. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 16, 2023. This trademark is owned by Topco Holdings, Inc. (Cooperative). The SAVOR THE EXPERIENCE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Sandwiches; condiments, namely, ketchup, mustard, mayonnaise

Meats; cheeses; snack food, namely, meat and cheese and snack food combination consisting primarily of meat and cheese; Vegetable dips and spreads, namely, vegetable-based cream spreads and dips; Fruit dips and spreads, namely, fruit-based spreads; Salads, namely, packaged vegetable salads with dressing, fruit, nuts, meat and/or cheese

Catering services
savor the experience

General Information

Serial Number97388630
Word MarkSAVOR THE EXPERIENCE
Filing DateFriday, April 29, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, May 16, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSandwiches; condiments, namely, ketchup, mustard, mayonnaise
Goods and ServicesMeats; cheeses; snack food, namely, meat and cheese and snack food combination consisting primarily of meat and cheese; Vegetable dips and spreads, namely, vegetable-based cream spreads and dips; Fruit dips and spreads, namely, fruit-based spreads; Salads, namely, packaged vegetable salads with dressing, fruit, nuts, meat and/or cheese
Goods and ServicesCatering services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 4, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 4, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, May 4, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTopco Holdings, Inc. (Cooperative)
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Trademark Events

Event DateEvent Description
Tuesday, May 16, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, May 16, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, May 16, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, January 26, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, January 26, 2023FINAL REFUSAL E-MAILED
Thursday, January 26, 2023FINAL REFUSAL WRITTEN
Saturday, December 17, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 16, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 16, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 17, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 17, 2022NON-FINAL ACTION E-MAILED
Thursday, November 17, 2022NON-FINAL ACTION WRITTEN
Tuesday, November 15, 2022ASSIGNED TO EXAMINER
Wednesday, May 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 3, 2022NEW APPLICATION ENTERED

Related Keywords

experience savor namely spreads fruit cheese vegetable dips meat based food snack