SAVOR SIMPLICITY Trademark
Trademark Overview
On Monday, February 29, 2016, a trademark application was filed for SAVOR SIMPLICITY with the United States Patent and Trademark Office. The USPTO has given the SAVOR SIMPLICITY trademark a serial number of 86923694. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 8, 2023. This trademark is owned by BLOUNT FINE FOODS CORP.. The SAVOR SIMPLICITY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Alimentary pasta; Alimentary paste (pastas and noodles); Prepared pasta; Prepared entrees consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice
Chili; Chili con carne; Soups
General Information
| Serial Number | 86923694 |
| Word Mark | SAVOR SIMPLICITY |
| Filing Date | Monday, February 29, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 8, 2023 |
| Registration Number | 5210425 |
| Registration Date | Tuesday, May 23, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 19, 2016 |
Trademark Statements
| Goods and Services | Alimentary pasta; Alimentary paste (pastas and noodles); Prepared pasta; Prepared entrees consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice |
| Goods and Services | Chili; Chili con carne; Soups |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 31, 2017 |
| First Use In Commerce Date | Tuesday, January 31, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 31, 2017 |
| First Use In Commerce Date | Tuesday, January 31, 2017 |
Trademark Owner History
| Party Name | BLOUNT FINE FOODS CORP. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Fall River, MA 02720 |
| Party Name | BLOUNT FINE FOODS CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fall River, MA 02720 |
| Party Name | BLOUNT FINE FOODS CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fall River, MA 02720 |
Trademark Events
| Event Date | Event Description |
| Friday, December 8, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 23, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 23, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 18, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, April 17, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, March 25, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 10, 2017 | USE AMENDMENT FILED |
| Thursday, March 23, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 10, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 17, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, December 2, 2016 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, August 17, 2016 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, July 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 10, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 9, 2016 | ASSIGNED TO EXAMINER |
| Thursday, May 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 3, 2016 | NEW APPLICATION ENTERED |
