SAVOR BOLD FLAVOR Trademark

Trademark Overview


On Friday, January 4, 2013, a trademark application was filed for SAVOR BOLD FLAVOR with the United States Patent and Trademark Office. The USPTO has given the SAVOR BOLD FLAVOR trademark a serial number of 85815751. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 11, 2021. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The SAVOR BOLD FLAVOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed meat; cheese

Condiments, namely, mustard, relish, mayonnaise, horseradish, barbeque sauce, hot sauce and oil-based dressings for sandwiches and salads; tartar sauce; and seasonings
savor bold flavor

General Information


Serial Number85815751
Word MarkSAVOR BOLD FLAVOR
Filing DateFriday, January 4, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 11, 2021
Registration Number4632979
Registration DateTuesday, November 4, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 3, 2013

Trademark Statements


Goods and ServicesProcessed meat; cheese
Goods and ServicesCondiments, namely, mustard, relish, mayonnaise, horseradish, barbeque sauce, hot sauce and oil-based dressings for sandwiches and salads; tartar sauce; and seasonings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 11, 2021
Primary Code029
First Use Anywhere DateTuesday, April 30, 2013
First Use In Commerce DateTuesday, April 30, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 11, 2021
Primary Code030
First Use Anywhere DateTuesday, April 30, 2013
First Use In Commerce DateTuesday, April 30, 2013

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Friday, June 11, 2021CANCELLED SEC. 8 (6-YR)
Monday, November 4, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 4, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, September 27, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, September 26, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, September 26, 2014ASSIGNED TO EXAMINER
Wednesday, September 17, 2014STATEMENT OF USE PROCESSING COMPLETE
Monday, August 25, 2014USE AMENDMENT FILED
Wednesday, September 17, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 25, 2014TEAS STATEMENT OF USE RECEIVED
Wednesday, July 30, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 28, 2014EXTENSION 1 GRANTED
Monday, July 28, 2014EXTENSION 1 FILED
Monday, July 28, 2014TEAS EXTENSION RECEIVED
Tuesday, January 28, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 3, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2013PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 31, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 31, 2013ASSIGNED TO LIE
Wednesday, October 16, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 28, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 27, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 27, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 10, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 10, 2013NON-FINAL ACTION E-MAILED
Wednesday, April 10, 2013NON-FINAL ACTION WRITTEN
Monday, April 8, 2013ASSIGNED TO EXAMINER
Tuesday, January 15, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 8, 2013NEW APPLICATION ENTERED IN TRAM