SAVOIL VIVRE Trademark

Trademark Overview

On Monday, December 14, 2020, a trademark application was filed for SAVOIL VIVRE with the United States Patent and Trademark Office. The USPTO has given the SAVOIL VIVRE trademark a serial number of 79303705. The federal status of this trademark filing is REGISTERED as of Tuesday, October 26, 2021. This trademark is owned by SAVOUIDAKIS A.E.. The SAVOIL VIVRE trademark is filed in the Meat & Processed Food Products category with the following description:

Extra virgin olive oil for food; olive oil for culinary purposes; edible oils and fats
savoil vivre

General Information

Serial Number79303705
Word MarkSAVOIL VIVRE
Filing DateMonday, December 14, 2020
Status700 - REGISTERED
Status DateTuesday, October 26, 2021
Registration Number6532922
Registration DateTuesday, October 26, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 10, 2021

Trademark Statements

Goods and ServicesExtra virgin olive oil for food; olive oil for culinary purposes; edible oils and fats
Translation of Words in MarkThe English translation of "VIVRE" in the mark is "LIVE".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 9, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSAVOUIDAKIS A.E.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGR
Party NameSAVOUIDAKIS A.E.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGR
Party NameSAVOUIDAKIS A.E.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGR

Trademark Events

Event DateEvent Description
Monday, May 9, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 19, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 19, 2022FINAL DISPOSITION PROCESSED
Wednesday, January 26, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, November 24, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 24, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 24, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 26, 2021REGISTERED-PRINCIPAL REGISTER
Sunday, August 15, 2021NOTIFICATION PROCESSED BY IB
Tuesday, August 10, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 10, 2021PUBLISHED FOR OPPOSITION
Wednesday, July 28, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 28, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 21, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 6, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 5, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 5, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 5, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 28, 2021REFUSAL PROCESSED BY IB
Thursday, June 10, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 10, 2021REFUSAL PROCESSED BY MPU
Wednesday, June 9, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 8, 2021NON-FINAL ACTION WRITTEN
Monday, June 7, 2021ASSIGNED TO EXAMINER
Saturday, February 13, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, February 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 4, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

vivre savoil olive edible oils purposes fats culinary virgin food extra