SAVOIE'S Trademark

Trademark Overview


On Monday, April 23, 2012, a trademark application was filed for SAVOIE'S with the United States Patent and Trademark Office. The USPTO has given the SAVOIE'S trademark a serial number of 85605879. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, July 31, 2022. This trademark is owned by SAVOIE'S SAUSAGE AND FOOD PRODUCTS, INC.. The SAVOIE'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Condiments, namely, oil-based food sauces; spices; frozen prepared meals consisting primarily of pasta or rice

Meat products, namely, sausage, smoked meats, smoked poultry, seasoned and pickled meats; frozen prepared meals consisting primarily of meat, poultry or vegetables; soups; and cooking oils
savoie's

General Information


Serial Number85605879
Word MarkSAVOIE'S
Filing DateMonday, April 23, 2012
Status800 - REGISTERED AND RENEWED
Status DateSunday, July 31, 2022
Registration Number4288214
Registration DateTuesday, February 12, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 2012

Trademark Statements


Goods and ServicesCondiments, namely, oil-based food sauces; spices; frozen prepared meals consisting primarily of pasta or rice
Description of MarkThe mark consists of the word "SAVOIE'S" in stylized lettering, over a plurality of parallel horizontal lines.
Goods and ServicesMeat products, namely, sausage, smoked meats, smoked poultry, seasoned and pickled meats; frozen prepared meals consisting primarily of meat, poultry or vegetables; soups; and cooking oils
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 30, 2012
Primary Code029
First Use Anywhere DateFriday, September 30, 1955
First Use In Commerce DateFriday, September 30, 1955

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 30, 2012
Primary Code030
First Use Anywhere DateSunday, July 31, 1960
First Use In Commerce DateSunday, July 31, 1960

Trademark Owner History


Party NameSAVOIE'S SAUSAGE AND FOOD PRODUCTS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70570

Party NameSAVOIE'S SAUSAGE AND FOOD PRODUCTS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70570

Party NameSAVOIE'S SAUSAGE AND FOOD PRODUCTS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOpelousas, LA 70570

Trademark Events


Event DateEvent Description
Sunday, July 31, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sunday, July 31, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sunday, July 31, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, July 31, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 14, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, February 12, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, February 27, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, February 27, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 27, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 14, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, February 12, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 12, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, November 27, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 27, 2012PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 23, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 22, 2012ASSIGNED TO LIE
Monday, October 8, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 5, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 4, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 4, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 10, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 10, 2012NON-FINAL ACTION E-MAILED
Friday, August 10, 2012NON-FINAL ACTION WRITTEN
Wednesday, August 8, 2012ASSIGNED TO EXAMINER
Tuesday, May 1, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Monday, April 30, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM