SAVIOLA Trademark

Trademark Overview


On Tuesday, June 12, 2018, a trademark application was filed for SAVIOLA with the United States Patent and Trademark Office. The USPTO has given the SAVIOLA trademark a serial number of 79244194. The federal status of this trademark filing is REGISTERED as of Tuesday, October 8, 2019. This trademark is owned by Saviola S.p.A.. The SAVIOLA trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; edible oils and fats; drinks made from dairy products, namely, yogurt, kefir, milk; milk beverages, milk predominating; beverages made from or consisting principally of milk; drinks based on yogurt; flavoured milk beverages; milk drinks containing fruits; yogurt drinks; beverages consisting principally of milk; butter; garlic butter; butter with herbs; double cream, namely, heavy cream; buttercream made with butter, sugar, margarine, shortening, egg yolks; Smetana, namely, sour cream; dairy spreads; low fat dairy spreads; cheese spreads; condensed milk; fermented milk for culinary purposes; cheese fondue; cheese; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixtures, namely, parmesan cheese blended with other hard-ripened cheeses; low fat cheese; soft cheese; cheese containing herbs; cheese containing spices; cottage cheese; tofu; ...

General Information


Serial Number79244194
Word MarkSAVIOLA
Filing DateTuesday, June 12, 2018
Status700 - REGISTERED
Status DateTuesday, October 8, 2019
Registration Number5876417
Registration DateTuesday, October 8, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2019

Trademark Statements


Goods and ServicesMeat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; edible oils and fats; drinks made from dairy products, namely, yogurt, kefir, milk; milk beverages, milk predominating; beverages made from or consisting principally of milk; drinks based on yogurt; flavoured milk beverages; milk drinks containing fruits; yogurt drinks; beverages consisting principally of milk; butter; garlic butter; butter with herbs; double cream, namely, heavy cream; buttercream made with butter, sugar, margarine, shortening, egg yolks; Smetana, namely, sour cream; dairy spreads; low fat dairy spreads; cheese spreads; condensed milk; fermented milk for culinary purposes; cheese fondue; cheese; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixtures, namely, parmesan cheese blended with other hard-ripened cheeses; low fat cheese; soft cheese; cheese containing herbs; cheese containing spices; cottage cheese; tofu; blue cheese; ready grated cheese; cheese powder; processed cheese; cheese dips; milk shakes; dairy-based whipped topping; milk; curd; protein milk; flavoured milk; organic milk; cows' milk; buttermilk; soya milk; dried milk powder; fermented milk; goat milk; flavoured milk powder for making drinks; powdered milk for food purposes; skimmed milk; milk products, namely, milk, yogurt, cheese; margarine; blended butter, namely, butter and canola oil, butter and olive oil; whipped cream; coffee cream in the form of powder; cream; butter substitutes; quark; curd cheese; margarine substitutes; yoghurt; soya yoghurt; low fat yoghurts; flavoured yoghurts; fruit flavoured yoghurts; drinking yogurts; yoghurt made from goat's milk; custard style yoghurts; quail eggs; savory butters, namely, pesto butter, chipotle butter, orange butter; clarified butter; concentrated butter; butter for use in cooking; coconut butter; dairy puddings; fruits, tinned; fruit chips; preserved fruits; cooked fruits; prepared fruits, namely, cut fruit, peeled fruit; fruit jellies; jellies, jams, compotes; fruit and vegetable-based spreads; fruit salads; fruit desserts, namely, chocolate covered fruit, fruit pie; desserts made from milk products, namely, ice cream; yoghurt desserts, namely, frozen yogurt; artificial milk based desserts namely, soy milk, almond milk, or lab-produced milk, ice cream, whipped cream; dairy-based dips; fruit-based snack food; soy-based snack foods; milk shakes; frozen fruits; preserved fruits; fruit preserved in alcohol; crystallized fruits; substitutes for milk and cheese products; lecithin for cookery; fruit pulp; ginger jam; soya bean oil for food; soya beans, preserved, for food; prepared soya in the nature of soya patties, soya milk, soya flour; preserved soya beans; soya yoghurt; vegetable yoghurt; dried soya beans; hamburgers, meatballs and cutlets made with vegetables; hamburgers, meatballs and cutlets made with soy; creamed vegetables; soy crisps; dried fruit; dried fruit mixes; dried fruit products, namely, dried apricots, dried cranberries; vegetable puree; soy-based creams; soya bean foods, namely, tempeh, tofu, soy milk; soy-based extruded foods namely, tempeh, tofu, soy milk; apple sauce; cranberry sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 6, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSaviola S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameSaviola S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameSaviola S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Friday, February 21, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, February 1, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, February 1, 2020FINAL DISPOSITION PROCESSED
Wednesday, January 8, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 8, 2019REGISTERED-PRINCIPAL REGISTER
Friday, August 2, 2019NOTIFICATION PROCESSED BY IB
Tuesday, July 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 17, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 17, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 18, 2019ASSIGNED TO LIE
Wednesday, June 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 5, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, June 5, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 5, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, June 5, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 15, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 15, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 8, 2018REFUSAL PROCESSED BY IB
Wednesday, November 21, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 21, 2018REFUSAL PROCESSED BY MPU
Saturday, November 10, 2018APPLICATION FILING RECEIPT MAILED
Thursday, November 8, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 7, 2018NON-FINAL ACTION WRITTEN
Tuesday, November 6, 2018ASSIGNED TO EXAMINER
Tuesday, November 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 1, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB