Serial Number | 79213451 |
Word Mark | SAVINI TARTUFI |
Filing Date | Thursday, December 22, 2016 |
Status | 603 - ABANDONED - AFTER EX PARTE APPEAL |
Status Date | Tuesday, April 30, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The trademark consists of the words "SAVINI TARTUFI" in uppercase, fanciful characters; above and in the middle of the wording there is a stylized device of a tree. |
Goods and Services | Dried truffles being edible fungi; truffles, preserved; dairy based spreads; anchovy, not live; anchovy fillets, not live; anchovy paste; truffle juice; fruit, preserved; preserved vegetables; processed fruits; processed fungi, namely, dried edible fungi; processed vegetables; beans, preserved; tuna, not live; mushrooms, preserved; tomato preserves; cheese; sausages; butter |
Goods and Services | Chocolates; chocolate truffles; truffle flour; truffle honey; vinegar; flavoured vinegar; ready-made sauces; pasta sauce; pasta; rice; polenta; mayonnaise; mustard; bakery goods and dessert items, namely, cookies, cakes, pastries; panettone; salt; seasonings; cereal-based snack foods; dipping sauces |
Goods and Services | Truffles, fresh |
Goods and Services | Retail store services in the field of food |
Translation of Words in Mark | The English translation of TARTUFI in the mark is TRUFFLES. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 7, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 7, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 7, 2017 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 7, 2017 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SAVINI TARTUFI S.r.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Event Date | Event Description |
Friday, May 22, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, May 18, 2020 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Friday, May 1, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, May 1, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Thursday, September 12, 2019 | LIMITATION OF GOODS RECEIVED FROM IB |
Wednesday, May 1, 2019 | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |
Tuesday, April 30, 2019 | ABANDONMENT - AFTER EX PARTE APPEAL |
Tuesday, April 30, 2019 | EXPARTE APPEAL TERMINATED |
Thursday, March 21, 2019 | EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF |
Friday, January 25, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, January 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, January 9, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, January 8, 2019 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
Tuesday, January 8, 2019 | ACTION DENYING REQ FOR RECON E-MAILED |
Tuesday, January 8, 2019 | ACTION CONTINUING FINAL - COMPLETED |
Monday, October 29, 2018 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Friday, October 26, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Saturday, October 27, 2018 | EX PARTE APPEAL-INSTITUTED |
Saturday, October 27, 2018 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Saturday, October 27, 2018 | EXPARTE APPEAL RECEIVED AT TTAB |
Saturday, April 28, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Saturday, April 28, 2018 | FINAL REFUSAL E-MAILED |
Saturday, April 28, 2018 | FINAL REFUSAL WRITTEN |
Friday, February 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, February 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 1, 2017 | REFUSAL PROCESSED BY IB |
Thursday, August 17, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, August 17, 2017 | REFUSAL PROCESSED BY MPU |
Wednesday, August 16, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, August 15, 2017 | NON-FINAL ACTION WRITTEN |
Friday, August 11, 2017 | APPLICATION FILING RECEIPT MAILED |
Monday, August 7, 2017 | ASSIGNED TO EXAMINER |
Monday, August 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, August 4, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, August 3, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |